tag:blogger.com,1999:blog-8778626287556834261.post1901746059337238593..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Andalucia and a Brilliant Medieval Chicken SausageDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8778626287556834261.post-75029572541716099702012-11-11T10:42:43.308-08:002012-11-11T10:42:43.308-08:00I recommend "Shadows of the Pomegranate Tree&...I recommend "Shadows of the Pomegranate Tree" for you as a read. The first in a series called "The Islam Quartet", it is the story of the Moors, their customs and food, at the time of the take of Granada. It is written by Pakistani author Tariq Ali, and I am sure you will love it and find more inspiration for your recipes.Karina A. Foglianihttps://www.blogger.com/profile/13239702077063220842noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-68297511454898590472012-10-17T12:49:44.194-07:002012-10-17T12:49:44.194-07:00Oh wow, the Alhambra completely takes your breath ...Oh wow, the Alhambra completely takes your breath way. You're right, the way the light plays off the structure is magic.<br /><br />The recipe is lovely, made even more so by the fact that as you pointed out -- it's delicious without the addition of fat! I've been wanting to try my hand at homemade sausages!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-67109117774161588312012-10-17T10:44:26.640-07:002012-10-17T10:44:26.640-07:00I was lucky enough to have visited the Alhambra an...I was lucky enough to have visited the Alhambra and several of the cities and villages along the Costa del Sol many years ago. That's where my love of paella began! <br /><br />The chicken sausage and apples sound wonderful! I'm saving the recipes to try.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-18080441472914708392012-10-16T08:09:59.801-07:002012-10-16T08:09:59.801-07:00These look delicious!! Not to be nit-picky, but th...These look delicious!! Not to be nit-picky, but the sausages are still using fat to impart flavor :) Nuts are quite high in fat. I'm personally a bit fan of fat so it's no biggie to me - but the fat is still there! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-23672688265635478352012-10-16T05:36:56.048-07:002012-10-16T05:36:56.048-07:00I can always count on learning something interesti...I can always count on learning something interesting on this site. The culture of Moorish Spanish has fascinated me ever since my high school Spanish classes. But who would have thought that there existed an online collection of recipes from that time and place? Amazing find! Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-84415287885014510122012-10-12T08:56:30.640-07:002012-10-12T08:56:30.640-07:00Andalusian cooking - all new to me. I always think...Andalusian cooking - all new to me. I always think of chicken sausages as a turn-of-the-current-century answer to our growing obesity problem! Do love pairing sausages with many fruits - would combine them. Think they add grace and history to the Thanksgiving table. Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-48469013327087872272012-10-12T06:27:00.195-07:002012-10-12T06:27:00.195-07:00These sausages look divine. I hope I remember to t...These sausages look divine. I hope I remember to try this when I take one of my organic chickens out of the freezer. I also love the foods of Andalucia and loved visiting the area a few years back.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-56940022105224948662012-10-12T05:59:45.238-07:002012-10-12T05:59:45.238-07:00The food in that area of Spain is divine. Love the...The food in that area of Spain is divine. Love the history. The muquarnas are truly fascinating and show up well in your photos.<br />What a delicious dish! I have never heard of spikenard..thanks for the intro.<br />Beautiful way to do the apples; unusual. While something as mundane as apple pie has never been on my radar, I do like the unusual recipes I've been seeing this fall. Very creative.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-25839744360383702672012-10-12T01:38:10.905-07:002012-10-12T01:38:10.905-07:00Now I have not tried to find sausage casings in Fr...Now I have not tried to find sausage casings in France, maybe it would be best to buy them as I did last time in the UK on line. This recipe sounds delicious. and as always of course a very interesting post. Enjoy your weekend DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-14663472540342966582012-10-11T14:47:38.980-07:002012-10-11T14:47:38.980-07:00I bet using the thighs imparts the flavor:-)
I al...I bet using the thighs imparts the flavor:-) <br />I always feel..inadequately savvy in anything when I read your posts..:-) I save them..to savor..with time.<br />Bravo..as alwaysLa Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27953323810455283602012-10-11T08:14:04.361-07:002012-10-11T08:14:04.361-07:00I love this area of Spain -the best food -the best...I love this area of Spain -the best food -the best wines -the best lifestyle! Perfect spot for a vacation :-)ArchitectDesign™https://www.blogger.com/profile/01481754380363676771noreply@blogger.com