tag:blogger.com,1999:blog-8778626287556834261.post2632964653587310943..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Chocolate Mousse with Szechuan Peppercorn SabayonDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8778626287556834261.post-53529820743950031852012-12-10T00:42:11.443-08:002012-12-10T00:42:11.443-08:00Deana not only does this look amazing and soooo de...Deana not only does this look amazing and soooo delicious...but I really love the plate...LOVE IT!Trevorhttp://fortresspacific.com/groups/wedding/wiki/60167/noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27524054877579691832011-03-14T12:25:19.993-07:002011-03-14T12:25:19.993-07:00Bitter orange & chocolate must make an awesome...Bitter orange & chocolate must make an awesome combination. I love how pretty your presentation is. Sue is right - you must write a book! You certainly have intriguing subject matter & you say it all so well.Needful Thingshttps://www.blogger.com/profile/16619367713876353115noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-23390367239571927242011-03-08T03:06:52.491-08:002011-03-08T03:06:52.491-08:00Fascinating flavour combination Deanna - wow! And...Fascinating flavour combination Deanna - wow! And most interesting re Toulouse Lautrec! I need to do reading up on this :-) You really ought to think about writing a book you know, you have such talent :-)Suehttps://www.blogger.com/profile/00497527514675744541noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-60991567938539458462011-03-06T03:40:54.512-08:002011-03-06T03:40:54.512-08:00Even though my chocolate of choice is pure bitters...Even though my chocolate of choice is pure bittersweet, I think something slightly sweet and creamy is a must to sit beside it. And I love a little pepper in my chocolate, which makes this a 4 star recipe in my book.<br /><br />Thanks, Deana.2 Stewshttps://www.blogger.com/profile/13215338109613729558noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-43465797705798994892011-03-05T18:09:17.941-08:002011-03-05T18:09:17.941-08:00Beautiful, and love the history of it all, too, be...Beautiful, and love the history of it all, too, being both an art lover and a history buff. Delicious recipe indeed!<br />LeslieLeslie Uhlhttps://www.blogger.com/profile/16517830964480518365noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-50064204086098073262011-03-05T15:58:33.421-08:002011-03-05T15:58:33.421-08:00Yum. I wish I had one of these to polish off my da...Yum. I wish I had one of these to polish off my day. Thanks for the post.Amyhttp://www.lowcarbgrub.com/noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-49146443152423848822011-03-03T12:57:03.565-08:002011-03-03T12:57:03.565-08:00I love mousse and Lautrec! I can't believe you...I love mousse and Lautrec! I can't believe you threw all those flavors into one mousse. Nice job!Erika Beth, the Messy Chefhttps://www.blogger.com/profile/09409760464649188214noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-25538996985963747412011-03-03T09:28:51.626-08:002011-03-03T09:28:51.626-08:00This is so beautiful and what a lovely compliment ...This is so beautiful and what a lovely compliment of flavors, wow!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-54705646120231767492011-03-03T09:28:41.899-08:002011-03-03T09:28:41.899-08:00What a wonderful dessert! and the Szechuan pepperc...What a wonderful dessert! and the Szechuan peppercorn sabayon I've never had but you have me very curious now. I'd also like to think Lautrec invented chocolate mousse-- makes for much more interesting history eh?Karen from Globetrotter Diarieshttp://globetrotterdiaries.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-28742732105536543952011-03-02T21:08:58.250-08:002011-03-02T21:08:58.250-08:00What an incredible flavour combination, and one th...What an incredible flavour combination, and one that I don't think I've seen before. Chocolate and pepper sounds absolutely inspired.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-88437139527911293822011-03-02T03:41:12.325-08:002011-03-02T03:41:12.325-08:00Yum chocolate! I always love it when you add in ar...Yum chocolate! I always love it when you add in artwork to your posts. Lovely as always.Megan @ FeastingonArthttp://www.feastingonart.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-23759375027260776612011-03-01T22:02:35.705-08:002011-03-01T22:02:35.705-08:00I never met a chocolate mousse I didn't like, ...I never met a chocolate mousse I didn't like, and this is no exception. Nice job working in the secret ingredients! Good luck!Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-19543941894912539532011-03-01T12:23:07.800-08:002011-03-01T12:23:07.800-08:00oh wow, definitely a great combo of those spices!!...oh wow, definitely a great combo of those spices!! lovely entry :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-65197860152799556522011-03-01T09:00:13.697-08:002011-03-01T09:00:13.697-08:00I have tried mousse only once and that was not an ...I have tried mousse only once and that was not an easy task for me..but will try this soonDeepa Praveenhttps://www.blogger.com/profile/10401249364471060501noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-61490034534394194552011-02-28T10:14:11.327-08:002011-02-28T10:14:11.327-08:00This is so smart! I love the spices added to the m...This is so smart! I love the spices added to the mousse, and only you could plate it so prettily. Sometimes mousse can look ... well, you know.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-65953958506368391882011-02-27T22:52:21.364-08:002011-02-27T22:52:21.364-08:00I grew up eating chocolate mousse the housewife...I grew up eating chocolate mousse the housewife's French way: just eggs and chocolate, no cream. Now I would want some spice and yours with the cream to lap it with oh what a dream...Just reminded me of a blog I was reading an hour ago written by a French who wrote a cookbook called Poivre; only about pepper.<br />I love Toulouse-Lautrec like you would love a sickly child, knowing he could not help himself, he had as we'd say today "issues".tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-34602045452978798432011-02-27T19:14:05.162-08:002011-02-27T19:14:05.162-08:00I'm imagining what star anise soaked rum and c...I'm imagining what star anise soaked rum and coffee tastes like. Exotic I'd imagine, and luxurious in this rich chocolate mousse. This is such a creative combination!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-70830081184617233582011-02-27T16:24:07.637-08:002011-02-27T16:24:07.637-08:00Deana I think this version would make any other ve...Deana I think this version would make any other version that I've had in my life thus far pale in comparison! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-21307626211394533972011-02-27T08:13:34.697-08:002011-02-27T08:13:34.697-08:00I must say, Deana, combining chocolate, orange, co...I must say, Deana, combining chocolate, orange, coconut and coffee is pure ambrosia. Your plating is spectacular and the sabayon with peppercorns is inspired.<br />And what fun about Toulouse-Lautrec's cookbook...I do hope you're going to tell us lots more about that. If indeed he invented chocolate mousse AND cocktail snacks, he was definitely a man after my own heart.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-82683561283943793662011-02-27T08:07:36.870-08:002011-02-27T08:07:36.870-08:00WHo doesn't love chocolate mousse? Julia defin...WHo doesn't love chocolate mousse? Julia definitely knew what she was doing. I love the dishes too. I'm always on the hunt for unique items and these are wonderful for chocolate!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-21922471408407087332011-02-27T07:18:18.855-08:002011-02-27T07:18:18.855-08:00I vote for the Toulous-Lautrec legend! What an e...I vote for the Toulous-Lautrec legend! What an elegant dessert, and a really intriguing combination of flavors you put together.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-71640356329312073362011-02-27T05:38:35.530-08:002011-02-27T05:38:35.530-08:00Oh Deana, your French knowledge is impeccable. We ...Oh Deana, your French knowledge is impeccable. We choose to find what we need because it is already within us. How wonderfully equipped we are, if we would just look....and what a fine way to stop and savor life via a chocolate mousse with a ZIP TO IT! LOOK AT YOU...this is remarkable. The sign of a culinary talent is when one pushes the envelope to combine unlikely partners to create ONE fabulous dish. You know, I guess it is not unlike Mexican cuisine, where you find chocolate combined with interesting things. My brother in law made THEE BEST MOLE on Thanksgiving to pour over the turkey. CHOCOLATE SHAVINGS, ground peanuts, VANILLA???? and of course CHILI...unbelievable. When I smell any of these aromas TOGETHER, the memories flood in. Now there is a start to finding peace and tranquility...in the senses, if one only makes the time to listen....stay well dearest and have a splendid day, AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-7168027286898696082011-02-26T17:06:08.396-08:002011-02-26T17:06:08.396-08:00hi Deana'
you did such a wonderful job with th...hi Deana'<br />you did such a wonderful job with the Marx challenge, your chocolate mousse looks divine in that lovely sabayon! I can't believe chocolate Mousse is a relatively new creation, I would have thought it much older....<br />Again you are a fount of knowledge, thank you so much for passing it on to us!<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-61120104311401860712011-02-26T04:19:46.822-08:002011-02-26T04:19:46.822-08:00What a beautifully creative Marxfoods entry! I lo...What a beautifully creative Marxfoods entry! I love chocolate and learning about the history of the chocolate mousse was a lot of fun. The sweet and spicy here must have been fabulous!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-21434251076794988922011-02-26T03:41:31.139-08:002011-02-26T03:41:31.139-08:00Huge fan of these peppercorns..ingenious way of us...Huge fan of these peppercorns..ingenious way of using them..again thanks for all the history..You are so good at this!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com