tag:blogger.com,1999:blog-8778626287556834261.post4175355929760155990..comments2024-03-18T00:16:05.698-07:00Comments on lostpastremembered: Punch Romaine on the TitanicDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-8778626287556834261.post-45022084825650267852011-06-13T00:48:10.316-07:002011-06-13T00:48:10.316-07:00Hello I am so delighted I found your site, I reall...Hello I am so delighted I found your site, I really found you by mistake, while I was watching on yahoo for <br /><br />something else, Anyways I am here now and would just like to say thank for a tremendous post and a all round <br /><br />entertaining blog. Please do keep up the great work.party dresseshttp://www.partydressesonsale.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-52531102650077835132010-06-21T06:21:54.393-07:002010-06-21T06:21:54.393-07:00*loved* your black and white photos. they really ...*loved* your black and white photos. they really do look 100 yrs old! <br />and really enjoyed this read!Needful Thingshttps://www.blogger.com/profile/16619367713876353115noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-80679354883307696832010-06-17T04:17:57.341-07:002010-06-17T04:17:57.341-07:00What a cool post! No one was going hungry on that...What a cool post! No one was going hungry on that ship, that's for sure!<br /><br />I can't believe how many components that punch romaine has...sounds delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-542724694087347222010-06-17T01:48:29.313-07:002010-06-17T01:48:29.313-07:00Hi Deanna! Thank you for coming to bid me bon voya...Hi Deanna! Thank you for coming to bid me bon voyage! You are sooo kind to do so; I am very excited to go see loved ones in San Francisco and then down to L.A. where I was born. Ah......I am loving the idea of getting on a plane early tomorrow morning! HAVE A GREAT WEEK and I will be back in 10 days! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-11808595300578958612010-06-16T06:58:47.014-07:002010-06-16T06:58:47.014-07:00What a spectacular post. Its a beautiful drink, bu...What a spectacular post. Its a beautiful drink, but it also makes me feel slightly sad, because of the tragedy associated with it. It is kind of shocking to see that picture of the plates on the bottom of the sea bed.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-31763417990661384012010-06-15T15:45:24.486-07:002010-06-15T15:45:24.486-07:00great post, so much interesting facts, so much foo...great post, so much interesting facts, so much food oh my, I never knew..and seeing the menus how wonderful, I really enjoyed your post and the remake is just divine, great post again..<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-6072486784424725852010-06-14T07:01:12.812-07:002010-06-14T07:01:12.812-07:00hungryscholar>welcome anytime!
Becky>i think...hungryscholar>welcome anytime!<br />Becky>i think you will love it!<br />TW> after researching syllabub... it is much like it and a cousin, I would say... very refreshing.<br />Jagruti>My St.Bernard is an old soul... perhaps she spent some time in India! PS I love indian classical music!<br />Lazar> Thanks... it was a fun one to do!<br />Fresh>Me too! Could it be they laid in stores for the trip back too???<br />Plutonia> thanks for the visit... yeah... lots of potatoes... maybe that was what the crew ate!<br />Sue> that mavasia was really the key... made some with proseco and it was good.. just not as good!<br />El> thanks for stopping....most welcome!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-8923079470790827282010-06-14T06:41:17.895-07:002010-06-14T06:41:17.895-07:00Fascinating post. THanks so much for researching t...Fascinating post. THanks so much for researching this and sharing with the rest of us. Beautiful post!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-51658215655211481252010-06-14T04:46:54.335-07:002010-06-14T04:46:54.335-07:00What a fascinating post! Thank you! I will try t...What a fascinating post! Thank you! I will try this at our next dinner party.Suehttps://www.blogger.com/profile/00497527514675744541noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-19842043953905633812010-06-14T03:50:40.128-07:002010-06-14T03:50:40.128-07:00This looks truly amazing. I agree completely that ...This looks truly amazing. I agree completely that the food to wine ratio was ridiculous! No one needs that many potatoes on one ship, I'd think but one always needs a fine wine!Plutoniahttps://www.blogger.com/profile/12399812395881096159noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-46379067503955628192010-06-13T21:13:24.395-07:002010-06-13T21:13:24.395-07:00I cannot believe the amount of food they had on th...I cannot believe the amount of food they had on the ship! Incredible that they were able to keep it in good condition and serve it. The ingredients!!! Squab, filet mignon, absolutely luxurious!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-85264808772820327872010-06-13T19:23:34.829-07:002010-06-13T19:23:34.829-07:00Another very interesting and well-written post.
C...Another very interesting and well-written post.<br /><br />Cheers!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-1914366495894110002010-06-13T15:12:06.738-07:002010-06-13T15:12:06.738-07:00Lovely drink and lovely post..thanks for lovely co...Lovely drink and lovely post..thanks for lovely comment on my blog too..glad your dog likes my fav.tunes..lol..he or she must had an Indian heart...:-)))Hayleyhttps://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-28479276498631017162010-06-13T12:47:25.309-07:002010-06-13T12:47:25.309-07:00This reminds me a bit of syllabub which uses lemon...This reminds me a bit of syllabub which uses lemons, sherry and cream - once you mix it and let it sit in the refrigerator for a while, it develops that frothy layer on top. I'd love to try your recipe. Amazed at the volume of food they brought along. Some airplanes don't even serve food now ...T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-26784261975112537072010-06-13T09:52:24.721-07:002010-06-13T09:52:24.721-07:00I love uncooked meringue ... sounds like heaven in...I love uncooked meringue ... sounds like heaven in a drink!Beckyhttps://www.blogger.com/profile/15505933658153917045noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40423498802508129932010-06-13T06:54:41.712-07:002010-06-13T06:54:41.712-07:00Thanks for the blog visit. I love your blog's ...Thanks for the blog visit. I love your blog's unique blend of history and food. I cannot wait to come back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57483783992378015272010-06-13T06:51:18.741-07:002010-06-13T06:51:18.741-07:00Castles&crowns>History is more interesting ...Castles&crowns>History is more interesting with food! And yes, I have Apicius' cookbook and look forward to sharing it with you all soon. The recipes are delicious... a little odd sometimes, but delicious!<br />Des>thanks Des, you know from interesting.. people should stop by your blog and check it out.<br />taste of beirut>ethereal is a good word for the drink... light lemony air!<br />pierre> yup... it is nummy good!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-18742549028733801712010-06-13T02:26:06.793-07:002010-06-13T02:26:06.793-07:00congratulations that must be terrific!! PIerrecongratulations that must be terrific!! PIerrepierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-55831620335349770362010-06-12T18:09:06.978-07:002010-06-12T18:09:06.978-07:00The tragedy of the titanic always fascinated me; y...The tragedy of the titanic always fascinated me; you are bringing it back to life with the interesting facts that I ignored about their food pantry and menu and the china they used; unbelievable! <br />Love that cocktail too! sounds so ethereal.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-81888249736982266272010-06-12T15:43:22.516-07:002010-06-12T15:43:22.516-07:00What a fascinating post.What a fascinating post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-84858936217525387332010-06-12T10:49:00.268-07:002010-06-12T10:49:00.268-07:00Oh dearest, what a fabulous way to tie together cu...Oh dearest, what a fabulous way to tie together cuisine and history....You have really found a magnificent way to whet our appetites and our curiosity! Have you ever gone as far back as Roman times and what they ate? That would be really interesting!!! Thank you for coming to my post; it really means a lot to me when people articulate their understanding of what I am trying to communicate! MERCI MILLE FOIS! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-32424140853499031442010-06-12T09:32:33.410-07:002010-06-12T09:32:33.410-07:00Mags> sort of, yes! a lemon julius! And yes.....Mags> sort of, yes! a lemon julius! And yes... they were having a really good time until Sunday night!<br />Allourfingers> It is a cool book, isn't it? It sort of gives instructions on doing a Titanic party which is neat. I can't imagine the work involved in doing it.. I hope everyone did a dish!<br />5 star> the meringue is very sexy!<br />Mary> so glad you enjoy my mini history lessons!<br />Trix> i just had to add a note.. if you buy sorbet it's a breeze! The drink books are too much fun... go ahead... buy one! The formula was sooo similar for about 1/2 the drinks with lemon, champagne and rum or cognac... interesting.<br />Gemma> I'm glad you like it... I can imagine drinking this on a hot day in Barcelona!<br />Lorraine> I did too! Isn't it funny what foodies think about... it was a disaster after all. On the other hand, it's better to concentrate on the positive. They were having a great time!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-4803020501366435622010-06-12T09:16:47.981-07:002010-06-12T09:16:47.981-07:00Hey guys, I forgot to put the menu on!!! OOOPS!!Hey guys, I forgot to put the menu on!!! OOOPS!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-82525583651044840262010-06-12T07:28:46.498-07:002010-06-12T07:28:46.498-07:00Again Deana, this is why I LOVE your site! You kno...Again Deana, this is why I LOVE your site! You know I'm one of those people that did wonder what their last meal was! :P Your version looks absolutely last meal worthy! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-31768894887289372602010-06-12T06:34:33.901-07:002010-06-12T06:34:33.901-07:00It's a exquisite punch. The combination of lem...It's a exquisite punch. The combination of lemon ice, sparkling wine and meringue seems to me to be delicious. <br />It is perfect for a sweet, sweet end...Gemmahttps://www.blogger.com/profile/03484103750873778280noreply@blogger.com