tag:blogger.com,1999:blog-8778626287556834261.post4186187354506390712..comments2024-03-18T00:16:05.698-07:00Comments on lostpastremembered: Arista, Pork Tenderloin with Rosemary and a little HEAT!Deana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8778626287556834261.post-5223494184267346572011-08-10T23:35:24.524-07:002011-08-10T23:35:24.524-07:00I like this blog. It is a rich content topic. It h...I like this blog. It is a rich content topic. It helps me solve a lot of problems. It updates at a very fast rate, and provides for me many opportunities. I think it can help me to solve many problems, thank you.bridesmaid dresseshttp://www.promdressesin.com/bridesmaids-42noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10322949313953537522011-06-30T06:53:12.054-07:002011-06-30T06:53:12.054-07:00Oh what a wonderful blog, so glad I found you. I d...Oh what a wonderful blog, so glad I found you. I don't know what I want to do first, go looking for the book at the library or cook the pork but I'm doing both.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-82351954139591102762011-06-29T21:53:23.119-07:002011-06-29T21:53:23.119-07:00Wow looks gorgeous!! As always I love a dish with...Wow looks gorgeous!! As always I love a dish with a good story behind it :) Will have to check out this book!Karen from Globetrotter Diarieshttp://globetrotterdiaries.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57330028549552391462011-06-29T13:13:51.727-07:002011-06-29T13:13:51.727-07:00That sounds like quite an adventure. I wonder how ...That sounds like quite an adventure. I wonder how much weight he gained LOL. Seriously, sounds like a wonderful book. I love eating adventures :)<br />Congrats on creating another restaurant worthy dish daaaahling, it is completely stunning.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40402971565632225272011-06-29T05:01:29.401-07:002011-06-29T05:01:29.401-07:00Great book review, really interesting. The tender...Great book review, really interesting. The tenderloin sound fantastic but it was the potatoes that grabbed me! I often do garlic potatoes, but that recipe is much nicer than mine and I have never thought of serving with olives. Yum yum. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57607594795455434632011-06-28T16:58:03.351-07:002011-06-28T16:58:03.351-07:00It is quite a book I am glad you got to read. aybe...It is quite a book I am glad you got to read. aybe I should re-read it myself. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-22740442697157124042011-06-28T12:51:08.119-07:002011-06-28T12:51:08.119-07:00I am intrigued by both this book and the arista. ...I am intrigued by both this book and the arista. Your potatoes look lovely as well. I am a fan of roasted potatoes, but I've never combined them with olives. Very nice. Reading this before lunch was not the best idea...Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-4919548063856973312011-06-28T09:25:04.689-07:002011-06-28T09:25:04.689-07:00Girlfriend...what a wonderful post!
That meal has ...Girlfriend...what a wonderful post!<br />That meal has my name all over it!<br />I have a teeny bit of fennel pollen left that someone gave me as a gift...this looks like a wonderful way to use it up...<br />Just gorgeous pics...my mouth is watering...<br />Gosh I love coming to visit you...<br />L~xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-53957741638002627602011-06-27T14:49:08.105-07:002011-06-27T14:49:08.105-07:00What a story -- I'd love to read that book! T...What a story -- I'd love to read that book! Thanks for sharing it with us. Looks like a very flavorful dish and I love that stunning platter you served it on!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-3644466675998342752011-06-27T06:54:41.135-07:002011-06-27T06:54:41.135-07:00Sounds and looks wonderful!
I have to point it ou...Sounds and looks wonderful!<br /><br />I have to point it out to my historian who loves to cook things like this - hopefully he will do me the honors someday.<br /><br />I love fennel pollen and am amazed that it is still produced, given the labor intensive manner of its production. It make saffron and vanilla cultivation look easy.<br /><br />Nice story about the name "Arista" as well. True or not- its a great addition to the story.<br /><br />Laura from<br />Silk Road GourmetLaura from Silk Road Gourmethttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-90977273112282081142011-06-26T18:17:39.295-07:002011-06-26T18:17:39.295-07:00I have not heard of this book. Such a lovely story...I have not heard of this book. Such a lovely story. Pork and I need no introduction:-) and another recipe is always welcome for it's preparation in my home.Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-86327848366399458612011-06-25T21:29:14.564-07:002011-06-25T21:29:14.564-07:00I will eventually make a trip to NYC just to exper...I will eventually make a trip to NYC just to experience D'Artagnan. You use them a lot. Lovely. I love pork tenderloin and especially with a little heat.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-90067562825290308162011-06-25T11:31:26.854-07:002011-06-25T11:31:26.854-07:00This dish sounds heavenly and I will wait ti be ba...This dish sounds heavenly and I will wait ti be back in Beirut to make it, where I can get the best olives and some fennel from the mountains; this man sounds so interesting, wish I could have done the same, but I wanted to raise children instead!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-55526028310754856682011-06-25T10:57:40.268-07:002011-06-25T10:57:40.268-07:00Nice review, Deana. I enjoyed the book as well.
T...Nice review, Deana. I enjoyed the book as well.<br /><br />The pork tenderloin is simply and elegantly prepared and I know I'd love it, but those potatoes grabbed my attention. Love marrying those lovely crispy browned potatoes with black olives!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-79070007367023043152011-06-25T09:01:27.376-07:002011-06-25T09:01:27.376-07:00Good god woman, YOU are an artist in your own righ...Good god woman, YOU are an artist in your own right; I know that you are in the process of developing a dream for a good read too...and I know you will do it. You compose heaven on earth, food and fantasy, history and the present pleasures of our palates. That pork with the olives?????? I best not show this to Ruben or else I will be cooking this tonight and I am a bit spent already for we are digging up dirt in our garden...but perhaps a good tenderloin will do us both good! Sweet friend, your words, you time that you take to visit me are SO APPRECIATED....and those quotes...YES, LET US NOT REGRET but move on in LOVE...LOVE FOREVER!!! Happy day and BON APÉTIT..AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-31651054723195133052011-06-25T05:36:49.901-07:002011-06-25T05:36:49.901-07:00I LOVED Heat. Really engrossing - funny thing is, ...I LOVED Heat. Really engrossing - funny thing is, I didn't eat meat when I read it (I know, I know) and so didn't think to make any of the dishes mentioned for obvious reasons. Well you've got me thinking as always! This is absolutely gorgeous.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42682362388842359082011-06-24T18:53:00.144-07:002011-06-24T18:53:00.144-07:00MPW is my guy. One of my biggest kitchen influenc...MPW is my guy. One of my biggest kitchen influences. Dude is a serious badass.<br /><br />Were both on the same wavelength again, this time with pork. Tomorrow's post for me!<br /><br />Rosemary, thyme and fennel pollen, what a flavor punch. The execution of the dish was flawless, including the wonderfully tying of the pork.<br /><br />Two thumbs way up!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-16321253846749994682011-06-24T17:32:33.089-07:002011-06-24T17:32:33.089-07:00Sounds like a really interesting book Deana! Fenne...Sounds like a really interesting book Deana! Fennel pollen hasn't really taken off here but I did try it at a little B&B quite off the beaten track. She never knew that it was one of those new ingredients, she had simply always picked it and eaten it :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-78522640624137154152011-06-24T13:50:18.729-07:002011-06-24T13:50:18.729-07:00I enjoyed your book review. Don't you just lo...I enjoyed your book review. Don't you just love kicking back with a good book for the weekend? Your pork loin is looking really nice; I may just have to get myself a rosemary tree. Then my sons can gripe in earnest about the "pine needles" in their food.<br /><br />And Thor hopes Petunia enjoyed her trip to Vermont.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10094553078181150502011-06-24T10:48:43.472-07:002011-06-24T10:48:43.472-07:00I'm growing a big pot of rosemary on my patio ...I'm growing a big pot of rosemary on my patio and looking for recipes to use it. This one sounds fantastic! Thanks for the inspiration Deana.David Julianhttp://www.cookingwithjulian.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-87069795105241250962011-06-24T10:35:54.286-07:002011-06-24T10:35:54.286-07:00Mention fresh rosemary and you've got my atten...Mention fresh rosemary and you've got my attention. What a lovely dish and fantastic photography. <br /><br />Heat is the kind of book I could read again and again. Happy Foodie Friday!<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-66602745732019719042011-06-24T09:17:40.584-07:002011-06-24T09:17:40.584-07:00This sounds wonderful. Pork roast is my favorite....This sounds wonderful. Pork roast is my favorite. I am going to have to try it. I have never seen fennel pollen...will have to investigate a source before doing anything!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-72173675143078537002011-06-24T07:41:16.342-07:002011-06-24T07:41:16.342-07:00I have Mr Dario on J.Di Stasio's CD..in Italy...I have Mr Dario on J.Di Stasio's CD..in Italy..he is colorful and so talented..Love Mario's scarf..reading a cute book you might like..Man With A Pan:)<br /><br />I read Heat a few years ago and loved it..It started my foray into this genre of books..<br />The recipes look great..<br /><br />Did I ever tell you I met Mario Batali? I am sure I did..if not let me repeat myself..and he was charming and nice and funny..no audience..just my girls and I..on a street in NY..his son..one ..was there too.<br />The nicest man:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-88579596163235204212011-06-24T05:18:45.332-07:002011-06-24T05:18:45.332-07:00With a track record that goes back to the middle a...With a track record that goes back to the middle ages, this must be fantastic! It looks absolutely savory and delicious, and I'm wishing you were serving it as a breakfast course right now.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com