tag:blogger.com,1999:blog-8778626287556834261.post5427985017706920110..comments2024-03-18T00:16:05.698-07:00Comments on lostpastremembered: The World's Oldest Noodle and Cauliflower Ravioli with the Best Lime Butter EverDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8778626287556834261.post-45475973382622025502014-02-04T13:54:00.148-08:002014-02-04T13:54:00.148-08:00I learned a lot about pasta reading your post. I ...I learned a lot about pasta reading your post. I had no idea that noodles were that old. I also looked at the site on the 44 French dishes to try – there are only 4 that I have not tried. Your last picture with the cauliflower really looks appetizing.Vagabondehttps://www.blogger.com/profile/10774109692564954568noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-59496924600155886782014-02-02T17:38:29.064-08:002014-02-02T17:38:29.064-08:00I love that your posts offer more then food fluff....I love that your posts offer more then food fluff. Congrats on your three recipes. Lime butter sounds amazing. I think I'll try it with steamed mussels. Thanks for the idea. I'll be sure to link back if it works and I post the recipe. Anonymoushttps://www.blogger.com/profile/00643986698819124949noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-66173085765860367932014-02-02T05:46:55.585-08:002014-02-02T05:46:55.585-08:00First of all, congrats on being included three tim...First of all, congrats on being included three times in the post about the French dishes to try! Can't wait to check them out. And also for the link to Huffpo's dumpling article. This looks so pretty and delicious, I'd like to try the "easy" way with the lasagna noodles. But I'm having trouble imagining the flavor of the lime sauce and such a strong cruciferous vegetable, though the lime flavor doesn't seem that strong. Thanks for the history lesson as always, Deana!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-62733070773960391982014-01-31T14:56:24.678-08:002014-01-31T14:56:24.678-08:00fascinating Deana! I am in love with that lime but...fascinating Deana! I am in love with that lime butter, it sounds wonderful with the cauliflower ravioli!Jennifer Kendallhttps://www.blogger.com/profile/01087902674283969940noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-28879934899147260082014-01-31T06:10:03.392-08:002014-01-31T06:10:03.392-08:00You know, I bet that lime butter would be absolute...You know, I bet that lime butter would be absolutely scrumptious on some corn on the cob.<br />Have a fabulous weekend ahead daaaahling!<br />*kisses* HTotally Heavenlyhttp://totallyheavenly.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-50144615924449594572014-01-29T11:53:23.276-08:002014-01-29T11:53:23.276-08:00I have some steamed cauliflower leftover from last...I have some steamed cauliflower leftover from last night's gratin. Was wondering what do do with it until now. How timely! I think I will roast it a bit and serve with the lime butter. Sounds divine!lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-85746996687850271742014-01-29T06:01:51.450-08:002014-01-29T06:01:51.450-08:00Cauliflower rocks and I've never thought to us...Cauliflower rocks and I've never thought to use it in such a way. How brilliant. These looks so mouthwatering :)Victoriahttps://www.blogger.com/profile/08231682156321513679noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-77911997055185584972014-01-28T17:24:01.853-08:002014-01-28T17:24:01.853-08:00Cauliflower is basically my favorite vegetable and...Cauliflower is basically my favorite vegetable and I love seeing it in a dumpling. Thanks for this!Anonymoushttps://www.blogger.com/profile/10356231575173187055noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-69354824462530898042014-01-28T13:51:00.868-08:002014-01-28T13:51:00.868-08:00What an interesting discovery! I'm not totall...What an interesting discovery! I'm not totally surprised that the oldest noodles were found in China. So weird that I actually just posted a Chinese dish with noodles :) <br /><br />The recipe sounds absolutely wonderful and easy to make which is always a bonus!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-34135231939217140462014-01-28T10:37:08.510-08:002014-01-28T10:37:08.510-08:00Lime cream sounds like a great topping for just ab...Lime cream sounds like a great topping for just about anything! You can turn plain old pasta into so much with a few extra ingredients.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-72991991003714617292014-01-28T07:32:54.315-08:002014-01-28T07:32:54.315-08:00Lime butter win! Lovely recipe.Lime butter win! Lovely recipe.Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-77262002781159491832014-01-28T05:57:03.005-08:002014-01-28T05:57:03.005-08:00I always look forward to your posts and never leav...I always look forward to your posts and never leave without learning something new. You used my favorite veggie and I really want to try this recipe.http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-73865229372273725222014-01-27T07:29:51.474-08:002014-01-27T07:29:51.474-08:00That's a very creative combination and beautif...That's a very creative combination and beautiful presentation. Well done for the challenge!Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-23700743123958260662014-01-26T06:58:50.000-08:002014-01-26T06:58:50.000-08:00I always learn something fascinating when I read y...I always learn something fascinating when I read your blog, Deana! I hadn't read about this discovery—but what really caught my eye was the English eating ravioli way back in the day. Never thought of Merry Old England as a pasta-consuming sort of place... Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-35358016232292867762014-01-25T19:39:36.394-08:002014-01-25T19:39:36.394-08:00Fascinating as always!Fascinating as always!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-62053018120709301612014-01-25T13:05:17.997-08:002014-01-25T13:05:17.997-08:00Just the thought of the lime butter makes my mouth...Just the thought of the lime butter makes my mouth water. Have a good Sunday DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-61324166052643095312014-01-25T01:37:11.627-08:002014-01-25T01:37:11.627-08:00Hello, you're right, we Italians are not the o...Hello, you're right, we Italians are not the only ones who ate pasta over the centuries. But everyone has their own recipe of pasta. I read your recipe Ravioli Pasta, Italian pasta is not, so this work can not be called pasta, you have to find another name that identifies it, because if you say pasta is understood that both our pasta italiama. How if you say Parmigiano Reggiano is cheese ours and only our. <br />If you want the recipe pasta i send you but you know it already.<br />I'm sorry i don't speak english i translate this with googleGiorgiahttps://www.blogger.com/profile/02964819186622105913noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-60075477007564389412014-01-24T11:48:25.110-08:002014-01-24T11:48:25.110-08:00I'm wondering what the delta is between when p...I'm wondering what the delta is between when pasta was "first invented" in a particular country and when it was first written about. You'd have to imagine that the literacy quotient and a particular preparation making it from the tables of the masses to those of the wealthy would have a disproportionate effect. Plus, might not the existence of records, or paucity thereof, kept about cooking habits reveal a great deal about the proclivities of a nation towards gastronomy? For example, is it possible that the chinese or persians wrote about their food earlier than other nations simply because they loved food more, or because literacy had reached the requisite level earlier on? Or is it more the case that nations had to become wealthy enough before the recording of subjects as mundane as dietary habits became important enough to consume precious paper?Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-22379911641006228062014-01-24T08:37:17.357-08:002014-01-24T08:37:17.357-08:00Beautiful dish! Sounds delicious. Lime and caulifl...Beautiful dish! Sounds delicious. Lime and cauliflower is new for me.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-63065762388371464402014-01-23T15:23:05.593-08:002014-01-23T15:23:05.593-08:00What a beautiful dish! I'm really obsessed wit...What a beautiful dish! I'm really obsessed with cauliflower and every week I buy at least one to cook (I'd buy more but my fridge isn't that big). Such an interesting discovery about the first noodles found too! Millet flour too!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-19118735195286166562014-01-23T13:28:48.545-08:002014-01-23T13:28:48.545-08:00Very cool recipe for this challenge and wow that i...Very cool recipe for this challenge and wow that is old pasta! Love reading on food origins like this. Cauliflower is quite an unusual stuffing. Looks great. Got to check out Huffington Post and Marie Telling's piece now lol.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-33409898191926585402014-01-23T08:44:52.576-08:002014-01-23T08:44:52.576-08:00Wonderful work - Deana!
The dish looks absolutely...Wonderful work - Deana!<br /><br />The dish looks absolutely delicious!<br /><br />LLaura@Silkroadgourmethttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-69582259818105639362014-01-23T08:38:47.841-08:002014-01-23T08:38:47.841-08:00I love dumplings and raviolis..:)
Ravioles stuffe...I love dumplings and raviolis..:)<br /><br />Ravioles stuffed with butter and cheese they said way back when?<br /><br />I agree..and now this..cauliflower..a veggie I so enjoy..must tell you your dish is a thing of beauty..<br />The coloring ..on every ing.<br /><br />La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-17583043772883389662014-01-23T06:41:37.876-08:002014-01-23T06:41:37.876-08:00nothing is more satisfying than pasta or a noodle ...nothing is more satisfying than pasta or a noodle in my book -especially in this cold weather. These sound really yummy!ArchitectDesign™https://www.blogger.com/profile/01481754380363676771noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-21122575073768333932014-01-23T05:12:35.609-08:002014-01-23T05:12:35.609-08:00Honestly, I'd almost not believe the pasta cla...Honestly, I'd almost not believe the pasta claim, after seeing that photo, if you hadn't backed it up. It looks photoshopped, doesn't it?<br />Anyway...I was amazed at how many of those classic French dishes I've either made or eaten. On the other hand, can't wait to try the others. Fun that your recipes appeared there...kudos to you, Deana!<br />And dumplings? (Why weren't my mother's listed? :) ) One of my favorite things to eat...all kinds. I broke my neck on a gyoza post a while back...the folding it the trick. Another fun read.<br />Love the dish you chose for the post and such a tempting photo too. Lime butter sounds marvelous. Can think of many applications there.<br />Thinking of you, freezing up there...although we were in the 30's here last night. Finally had to break down and turn the heat on for a while.<br />Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.com