tag:blogger.com,1999:blog-8778626287556834261.post658345221303118556..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: The Great Food Writer, Joseph Wechsberg and Paprika Potatoes with Sausage Deana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8778626287556834261.post-32462052988204963292015-02-04T19:47:59.604-08:002015-02-04T19:47:59.604-08:00Fascinating story and such beautiful recipes!Fascinating story and such beautiful recipes!Elhttp://freshnewengland.com/freshnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-84277656063112641962015-01-28T13:30:41.445-08:002015-01-28T13:30:41.445-08:00Jane's comment about the Gundel restaurant is ...Jane's comment about the Gundel restaurant is so sad after reading your story. It's amazing how such a prolific food writer can be nearly vanished in such a short time!<br /><br />And both of these dishes look like something I could actually accomplish, although your presentation is so much prettier.<br /><br />I thought of you last Sunday when I saw a man walking a St. Bernard down our street. Hope you and Dr. Lostpast are well.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-87649136942236934252015-01-22T04:27:13.724-08:002015-01-22T04:27:13.724-08:00Wechsberg was new to me as well. But then, isn'...Wechsberg was new to me as well. But then, isn't that why we love your blog posts?<br />Your background on the hows and whys is always fascinating. (And as we've said so often, one story leads us to other discoveries when you have a mind that loves details and information. Like yours.)<br />Delicious dishes, Deana!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-5085235421874887682015-01-21T19:02:32.787-08:002015-01-21T19:02:32.787-08:00I started off my life hating some of the things th...I started off my life hating some of the things that I love the most now like seafood. Isn't it funny how we all change?Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-36824670132478147212015-01-21T09:31:23.130-08:002015-01-21T09:31:23.130-08:00Hello Deana, This is my favorite kind of reading,...Hello Deana, This is my favorite kind of reading, when an author has the grand enthusiasm leading to a connoisseur's appreciation of his field, which in this case also gives us a key to the character and charm of a bygone era.<br /><br />Many of the recipes you post sound wonderful, but I live in Taiwan and too many of the ingredients are simply unobtainable here, even making certain allowances in the recipes. Today's recipes I am saving on my computer, so I'll be able to try them later on.<br />--JimParnassushttps://www.blogger.com/profile/08958901307538141468noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-44503290087269693932015-01-21T06:08:47.046-08:002015-01-21T06:08:47.046-08:00I had never heard of him either..
Your passion led...I had never heard of him either..<br />Your passion led you to teach us all something:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-6260081347933580172015-01-21T04:22:28.599-08:002015-01-21T04:22:28.599-08:00Love this post and I have just learnt much I did n...Love this post and I have just learnt much I did not know. Fish is our preferred meal and I do like the sound of the potatoes. <br /><br />I hear so much about liquid smoke and it is in so many American blogs with recipes. Just wish I could get it here and find out what it tastes like!!!!<br /><br />Keep well DianeRhodesiahttps://www.blogger.com/profile/00159888599601532530noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-43793089803488668332015-01-21T02:38:14.569-08:002015-01-21T02:38:14.569-08:00Hello Deana,
Of course, we know the Gundel restau...Hello Deana,<br /><br />Of course, we know the Gundel restaurant very well indeed.<br /><br />Sadly, there is so much competition, and much of it brilliant, in the restaurant world in Budapest at the moment that the Gundel is struggling to keep up. It is now owned by a large hotel chain and the individual attention to detail and passion has gone. Once again, it finds itself in need of being reinvented by someone with a real love of good food.Jane and Lance Hattatthttps://www.blogger.com/profile/16831890261259302647noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-80585461495419605152015-01-20T16:33:20.813-08:002015-01-20T16:33:20.813-08:00Well, that's a new-to-me food writer!Well, that's a new-to-me food writer! pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com