tag:blogger.com,1999:blog-8778626287556834261.post6768404666303843328..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Pichet Ong's Kabocha Squash Pie with Ginger Butterscotch SauceDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-8778626287556834261.post-79267003197370075802014-01-01T13:18:39.161-08:002014-01-01T13:18:39.161-08:00Unknown, you are most kind. It is one of my favs ...Unknown, you are most kind. It is one of my favs too!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-88648448996970676882013-11-26T12:01:06.443-08:002013-11-26T12:01:06.443-08:00I've made this pie for every special winter oc...I've made this pie for every special winter occasion for the last 2 years, thanks to this post! My family is now obsessed. My dad thinks it's the best pie ever created, so thank you!Unknownhttps://www.blogger.com/profile/15445075600072130454noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-41314718420344877882012-12-19T16:33:15.595-08:002012-12-19T16:33:15.595-08:00I hope you are well~
MoniqueI hope you are well~<br />MoniqueLa Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-43602185526111376622012-12-19T10:13:28.506-08:002012-12-19T10:13:28.506-08:00This recipe is exquisite as usual Deana – very gra...This recipe is exquisite as usual Deana – very grateful to have my Ginger Chef’s Essence included!<br />xo Mandy<br />mandyhttps://www.blogger.com/profile/17185138013618771166noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-11080580346973091712012-12-07T00:58:32.535-08:002012-12-07T00:58:32.535-08:00Hello Deana,
I'm sorry for not stopping by he...Hello Deana,<br /><br />I'm sorry for not stopping by here for so long but it's good to be back. You have a lovely banner and yet another wonderful recipe. I had never imagined the squash could be so versatile - there are still a few kabocha squash in my local supermarket so I'll snap one up before it's too late. Hope you're well.Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-13772357135991675172012-11-30T19:21:15.139-08:002012-11-30T19:21:15.139-08:00We miss you.We miss you.Karina A. Foglianihttps://www.blogger.com/profile/13239702077063220842noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-9662823912876889462012-11-28T01:31:19.771-08:002012-11-28T01:31:19.771-08:00This sounds heavenly! Love kabocha squash and have...This sounds heavenly! Love kabocha squash and have only used it for savory things; what a grand idea!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-47930870545483327732012-11-25T00:27:34.899-08:002012-11-25T00:27:34.899-08:00I've never tried one of Pichet's desserts ...I've never tried one of Pichet's desserts but I'm sure his influence has been felt far and wide and has popped up on menus here too :D This looks gorgeous Deana!Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27465079509533421692012-11-22T05:12:26.913-08:002012-11-22T05:12:26.913-08:00My dear one, you have not posted in a while! I had...My dear one, you have not posted in a while! I had to come to see what you were up to for this day of feasts! I hope you are well and are preparing or attending a banquet of love and thanksgiving. MY BEST WISHES FOR A LOVELY HOLIDAY! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-1260001532286727562012-11-15T12:43:15.329-08:002012-11-15T12:43:15.329-08:00Okay, you are on a movie - I was worried that you ...Okay, you are on a movie - I was worried that you were affected by Sandy. Whew. Well, your plating is stunning on this and I am very intrigued to try it!! Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27085398919623457952012-11-07T17:57:52.440-08:002012-11-07T17:57:52.440-08:00The recipe is beautiful I love that you added nuts...The recipe is beautiful I love that you added nuts to the crust.Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-45882585430456047452012-11-06T08:00:13.765-08:002012-11-06T08:00:13.765-08:00Wonderful recipe - will try without the ginger-but...Wonderful recipe - will try without the ginger-butterscotch, tho I like the idea of the lime cream.<br /><br />Perhaps for Thanksgiving? <br /><br />Experimenting around with D'Artagnan's Scottish wild hares for a holiday main dish . . . Laura@Silkroadgourmethttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-52273039996448499032012-11-02T18:23:46.414-07:002012-11-02T18:23:46.414-07:00Blogger has been wonky lately! I've lost blog...Blogger has been wonky lately! I've lost blogger email subscriptions. I've never tasted a Kabocha squash but I have never met a squash I haven't loved. Delightful recipe - ginger butterscotch sauce...oh my! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-49335081665940644652012-11-02T13:59:49.302-07:002012-11-02T13:59:49.302-07:00You know I have never had a pumpkin pie! We always...You know I have never had a pumpkin pie! We always eat it as a vegetable.<br />Have a good weekend DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-11180184520212326362012-11-01T19:52:42.142-07:002012-11-01T19:52:42.142-07:00Deana this looks spectacular...
Hope you and yours...Deana this looks spectacular...<br />Hope you and yours weathered the storm unscathed...<br />L xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-1419441912220786712012-10-31T18:23:20.466-07:002012-10-31T18:23:20.466-07:00Hi Deana ~ "a cook crush" so cute, love ...Hi Deana ~ "a cook crush" so cute, love that!<br />I just ordered the book on your recommendation, I'm sure I will love it, don't have many dessert cookbooks but this calls to me.<br />Seriously fabulous addition to the October makeover.<br />I hope you like the idea of green bean casserole, can't wait to read about the history and your perspective on the connection to the past...<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-12098639604097566782012-10-30T06:31:56.262-07:002012-10-30T06:31:56.262-07:00oh my gosh, what a lovely dessert! kabocha is def...oh my gosh, what a lovely dessert! kabocha is definitely something special, and i love that ginger butterscotch sauce :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-43756471101720031042012-10-29T21:47:51.706-07:002012-10-29T21:47:51.706-07:00Thanks for the story on the chef. I love historica...Thanks for the story on the chef. I love historical references. I remember back in 1998-2000 and how I'd print recipes from Epicurious, whole punch them and put them in a black binder. It was like my black book of goodness! Great recipe! Bren @ Flanboyant Eats™http://www.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42125788914350213172012-10-29T17:08:42.563-07:002012-10-29T17:08:42.563-07:00I love Kabocha. I use it in place of pumpkins for...I love Kabocha. I use it in place of pumpkins for baking and cooking if they are available. This pie looks fabulous! I need to try this as soon as I get my hands on some kabocha squashes!Gomo | cHowDivinehttp://chowdivine.com/noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-38127884301659581652012-10-29T13:23:56.196-07:002012-10-29T13:23:56.196-07:00Lovely looking pie! Love the story behind it, too...Lovely looking pie! Love the story behind it, too!Julia | JuliasAlbum.comhttp://juliasalbum.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-85472218412416700202012-10-28T20:08:19.220-07:002012-10-28T20:08:19.220-07:00Have fun on your movie. I just have not been blogg...Have fun on your movie. I just have not been blogging as much as I had hoped. Perhaps that can change soon. Looks like a lovely tarte. Love all the uses for your essences.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-49874099812239346912012-10-26T11:41:27.285-07:002012-10-26T11:41:27.285-07:00Absolutely exquisite...want a piece right now...Absolutely exquisite...want a piece right now...http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-65723150044412337912012-10-26T11:22:25.092-07:002012-10-26T11:22:25.092-07:00It is odd that we have never had pumpkin pie, we a...It is odd that we have never had pumpkin pie, we always have it just as a vegetable. Maybe it is time I change things on this side of the world. Have a good weekend DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-15923788662737686402012-10-26T06:23:57.056-07:002012-10-26T06:23:57.056-07:00This is truly lovely, Deana. I always have so much...This is truly lovely, Deana. I always have so much trouble finding kabocha in my area...not sure why it hasn't taken hold here yet! I'm hoping that changes soon. I will continue to be on the lookout for it - I would love to make this stunning pie! <br /><br />And that Ginger Butterscotch Sauce sounds amazing!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-54577942407687538272012-10-26T05:56:07.472-07:002012-10-26T05:56:07.472-07:00Very nice! There's a couple of things I find p...Very nice! There's a couple of things I find particularly interesting the recipe -- brandy in the puree, walnuts in the crust and lime cream -- which make it not your typical 'pumpkin' pie.Joan Novahttp://foodalogue.comnoreply@blogger.com