tag:blogger.com,1999:blog-8778626287556834261.post8042881742394477590..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Game of the Goose Meatballs, 3 Different WaysDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8778626287556834261.post-50152518300935374872012-11-03T09:39:27.011-07:002012-11-03T09:39:27.011-07:00Hooray for Petunia and her eating the goose!! I l...Hooray for Petunia and her eating the goose!! I love that dog :)))Karina A. Foglianihttps://www.blogger.com/profile/13239702077063220842noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-84987206670542657292012-02-01T10:39:04.629-08:002012-02-01T10:39:04.629-08:00I wonder of that game has any connection with duck...I wonder of that game has any connection with duck duck goose :-)<br /><br />That is a stunning meatball dish and the fig jam sounds like a perfect addition.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-82441399167965876092012-01-31T15:46:20.296-08:002012-01-31T15:46:20.296-08:00This was a fascinating post and I love the recipe ...This was a fascinating post and I love the recipe for meatballs that you used to end it. They look wonderful. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-26419259041166797842012-01-31T10:40:53.103-08:002012-01-31T10:40:53.103-08:00These meatballs sound delish! Cannot wait to try a...These meatballs sound delish! Cannot wait to try all 3 ways to serve them! This is the kind of recipe our food lovers on our community page love to see! We’d love if you’d check it out and contribute! http://bit.ly/yI0sZU Cheers!Amandahttp://www.thehotplate.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10850910133031286042012-01-31T08:05:51.476-08:002012-01-31T08:05:51.476-08:00Game of the Goose sounds like so much fun and you&...Game of the Goose sounds like so much fun and you're right, those boards are gorgeous! Love the look of these meatballs, Deana...the spices you used are truly enticing.Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-5287920925454394392012-01-30T20:04:02.664-08:002012-01-30T20:04:02.664-08:00They look so delectably good! And naughty Petunia ...They look so delectably good! And naughty Petunia although after seeing them I can understand why she went after the trimmings!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-21495957204335126492012-01-29T15:05:13.168-08:002012-01-29T15:05:13.168-08:00My goodness, Deana. Goose balls and cognag? sounds...My goodness, Deana. Goose balls and cognag? sounds like a good plan to me. I never had goose meat before. So, I've seen some of us added dates to duck or turkey meat and now you added figs to your goose meat. This is very interesting. I should try to add something sweet other sugar to my meat next time.Tananthahttp://www.ijustlovemyapron.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-2423980224171918912012-01-29T09:37:00.228-08:002012-01-29T09:37:00.228-08:00Hi Deana:
The goose meatballs sound wonderful! An...Hi Deana:<br /><br />The goose meatballs sound wonderful! And I love the adaptation from Apicius as well. Used an adapted version of one of his mariandes for the Christmas venison that was terrific!<br /><br />BTW - meatballs or kofte (koofte etc) go back to SE Turkey to about 1800 BCE and to slightly later in Persia. In Turkey they were traditioanlly eaten raw (as many meatalls still are on the Arabian peninsula) but in Iran were more often than not cooked. Even if its not on the Yale tablet - it was probably enjoyed in Mesopotamia as well.<br /><br />I loved the game of goose bit. My historian knew all about it, though I did not. Agree with other readers that it was a great was to give your dish a cultural anchor in the post.<br /><br />LauraLaura@Silkroadgourmet.comhttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-25333341359404346032012-01-28T23:16:07.336-08:002012-01-28T23:16:07.336-08:00Always love your blog posts, they provide real &qu...Always love your blog posts, they provide real "food" for thought! A spectacular meatball result - delicious!Linda Hardinghttps://www.blogger.com/profile/00711339329434120988noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-64916485428232700672012-01-28T16:23:19.726-08:002012-01-28T16:23:19.726-08:00Such a refined and interesting lead-in to your ele...Such a refined and interesting lead-in to your elegant goose meatballs! I can't believe your dog ate all that goose meat :( Port, cognac, figs, juniper berries - rich flavors and beautiful color from the glaze, and with cream sauce - Oh my!Priscilla - She's Cookin'http://shescookin.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-49475412868254413742012-01-28T13:34:10.496-08:002012-01-28T13:34:10.496-08:00I can just picture your dog taking of with the goo...I can just picture your dog taking of with the goose, I am sure it was far too tempting :) <br />Gorgeous recipe, and so refined! The cream sauce is a must :)<br />Beautiful and artfully done!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-22228684137293737972012-01-27T23:57:07.980-08:002012-01-27T23:57:07.980-08:00You never fail to amaze me with your artistic post...You never fail to amaze me with your artistic posts. I am a fan of your site and of course of the dishes...More power! Keep posting!MyFudo™https://www.blogger.com/profile/07914898682196113809noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-30853501251862431842012-01-27T23:29:04.672-08:002012-01-27T23:29:04.672-08:00These look fabulous...love this post as always.These look fabulous...love this post as always.Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-83142900872754637422012-01-27T21:21:00.501-08:002012-01-27T21:21:00.501-08:00D,
Of course you would. I love the way you think...D,<br /><br />Of course you would. I love the way you think, outside the box. No, actually you take the box and smash it into little pieces.<br /><br />Cream sauce optional? I think I would go ahead and include it.<br /><br />Meatball on warm focaccia with melted St. Andre cheese. Now that is just downright mean.<br /><br />Fantastico.Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-18231563394971481452012-01-27T21:03:03.433-08:002012-01-27T21:03:03.433-08:00What a lovely meatball creation! Always like to se...What a lovely meatball creation! Always like to see your contributions to the 5 star challenge group and read your interesting stories.Anonymoushttps://www.blogger.com/profile/12654683873946324101noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40598027388720430922012-01-27T17:41:56.617-08:002012-01-27T17:41:56.617-08:00Now this is something I can do! I have my own gro...Now this is something I can do! I have my own ground duck waiting for inspiration and this might just be it. I love the idea of an amuse bouche size meat ball with any of these ideas.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-15632268890778139502012-01-27T04:53:24.751-08:002012-01-27T04:53:24.751-08:00Fun to read about Game of the Goose. What a variet...Fun to read about Game of the Goose. What a variety of topics we learn about on Long Past Remembered!<br /><br />Hank Shaw is talented, brilliant with game and I love his posts...still have not bought the book. And here I come from a long line of Michigan hunters, too; did a lot of bird hunting when I was younger. Think I will put that book on my wish list and perhaps one of the kids will give it to me.<br /><br />These are amazingly flavorful meatballs, Deana; great choice for 5 Star Makeover. The ingredient list alone made my mouth water. The madeira/fig glaze is the perfect touch. While using goose must have been great fun, this is doable for anyone substituting turkey or chicken. Think the addition of fig was wonderful, Deana. I love fig with poultry and game. And oh my....that last photo.<br /><br />P.S. When you've got a St. Bernard around the house (brave of you in NYC!) you'd have to guard anything on a table or counter! That ground goose was just too much of a temptation for Petunia.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-5470229667121010092012-01-27T02:05:35.795-08:002012-01-27T02:05:35.795-08:00Ha ha Petunia has good taste :)
The game is intere...Ha ha Petunia has good taste :)<br />The game is interesting, I have never heard of it before.<br />I love goose so this has to be good yum yum. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-72677412534016422702012-01-26T18:06:26.289-08:002012-01-26T18:06:26.289-08:00Excellent, I love that you made meatballs with goo...Excellent, I love that you made meatballs with goose! The additions of Cognac or Armagnac and fig jam are very neat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57048078094542429642012-01-26T17:46:32.655-08:002012-01-26T17:46:32.655-08:00Meatballs are the new cupcakes and these sound lik...Meatballs are the new cupcakes and these sound like a delicacy! What a wonderful recipe, Deana.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-4944401276133206592012-01-26T15:49:52.080-08:002012-01-26T15:49:52.080-08:00I need to get invited to your house for the Super ...I need to get invited to your house for the Super Bowl. I'm pretty sure there won't be any goose at the party I'm going to.marthameetslucyhttps://www.blogger.com/profile/10628848159357782124noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40866579578772971042012-01-26T12:51:27.558-08:002012-01-26T12:51:27.558-08:00I bet even pork would work..
Goose is so popular h...I bet even pork would work..<br />Goose is so popular here..A delicacy..I bet these are delicious I like the sound of the glaze a lo too..The presentations are so appetizing too.<br /><br />I had never heard of that game..<br />As always Thank you.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-3715218868648907592012-01-26T10:49:49.952-08:002012-01-26T10:49:49.952-08:00Okay, first of all I LOVE the title and that you d...Okay, first of all I LOVE the title and that you drew inspiration from Byron!! That is so you. And I cannot possibly be expected to choose form among these serving methods you have presented, they all look so amazing. A bang-up job as usual.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-83617183125811045752012-01-26T07:37:49.693-08:002012-01-26T07:37:49.693-08:00The spices in these sound so good! I'm afraid...The spices in these sound so good! I'm afraid I'll have to use ground chicken though.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-12005983670163545262012-01-26T07:32:22.361-08:002012-01-26T07:32:22.361-08:00What's good for the goose is good for the gand...What's good for the goose is good for the gander-- what gorgeous color!Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.com