tag:blogger.com,1999:blog-8778626287556834261.post899414525679665251..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: William Verrall and Mirrored EggsDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8778626287556834261.post-3014070918742632872012-11-02T09:47:28.709-07:002012-11-02T09:47:28.709-07:00I must keep this recipe for Christmas. It would be...I must keep this recipe for Christmas. It would be great for december holidays.rumah dijual jogjahttp://carirumahdijualjogja.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-33825106983334833712012-07-24T20:44:18.826-07:002012-07-24T20:44:18.826-07:00Nice article, thanks for the information.Nice article, thanks for the information.sewa mobil jakartahttp://griyamobilkita.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-684333300578147062012-07-24T08:05:21.554-07:002012-07-24T08:05:21.554-07:00What an elegant dish. It looks beautiful!What an elegant dish. It looks beautiful!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-67546087066567702192012-07-23T13:52:42.261-07:002012-07-23T13:52:42.261-07:00Eggs that are pretty sounds just magnificent! I l...Eggs that are pretty sounds just magnificent! I like the lemon cream idea especially.<br /><br />Your new header is pretty, and I'm surely glad I don't have to feed that many people!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-69831864724883425892012-07-21T13:40:51.025-07:002012-07-21T13:40:51.025-07:00Interesting story behind the name mirrored eggs. ...Interesting story behind the name mirrored eggs. As always, the photos and anecdotes you find always bring the recipes to life! Beautiful new header photo.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-11195935079515261922012-07-21T08:25:28.429-07:002012-07-21T08:25:28.429-07:00I learned how to make shirred eggs in a cooking cl...I learned how to make shirred eggs in a cooking class and thought it was a wonderful dish. I have only heard recently that lemon is a nice, bright addition to eggs - time for a new egg adventure!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-18983091773847366512012-07-20T19:07:43.772-07:002012-07-20T19:07:43.772-07:00The name of the dish alone is enough to have me lo...The name of the dish alone is enough to have me longing to make it...like you, I was so intrigued by the sound of it! Looks like a beautiful, delicious dish...eggs with butter or cream are always a divine combo.<br /><br />By the way, the tableware you shared with us in this post is truly stunning!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-29406983111714576632012-07-20T03:56:29.515-07:002012-07-20T03:56:29.515-07:00Mirrored eggs! What an interesting name for an egg...Mirrored eggs! What an interesting name for an egg dish and I would have felt compelled to delve in a bit further too! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-22293213806043899252012-07-19T20:33:07.425-07:002012-07-19T20:33:07.425-07:00I should keep this recipe for Christmas. It would...I should keep this recipe for Christmas. It would be great.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-16543271519691131462012-07-19T13:26:27.826-07:002012-07-19T13:26:27.826-07:00That's an amazing story about the mirrored egg...That's an amazing story about the mirrored egg. I've made shirred eggs before in the oven, and I love any kind of poached egg. I got intrigued with the recipes in that the s looks like an f.angela@spinachtigerhttp://spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57479802465086766332012-07-19T11:05:27.797-07:002012-07-19T11:05:27.797-07:00Really must confess: I have all the DVD's of T...Really must confess: I have all the DVD's of The Two Fat Ladies. I loved them. (The photo that accompanied Clarissa's recipe online was terrible....perhaps you found a better one.)<br /><br />I can see why you like Colin Salter's blog. Right up your alley. Thanks for introducing us to him.<br /><br />I'm dying over that tea/breakfast set. How divine. Anyway... lovely recipe and the glossy finish is certainly the answer to the word mirrored. How fun I've been basting making eggs like this and never knew they were called mirrored. :) Clarissa loved oranges....wonder how that would taste in place of lemons. Of course, we always think of lemons with eggs...a la hollandaise.<br />Marvelous, informative post as always, Deana.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-63404850028736060632012-07-19T08:35:47.575-07:002012-07-19T08:35:47.575-07:00That really sounds delicious. I had to of course t...That really sounds delicious. I had to of course try to see if I could find anything else about William Verrall but the best I came up with was his family tree and Colin Salter's blog also. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-39802351035800038282012-07-19T06:38:00.626-07:002012-07-19T06:38:00.626-07:00this sounds delicous (and I LOVE 2 fat ladies -my ...this sounds delicous (and I LOVE 2 fat ladies -my favorite cooking show). I'm going to make it for my breakfast on Sunday morning. I assume little t is teaspoon and big T is tablespoon. Always love your well researched and written postings!ArchitectDesign™https://www.blogger.com/profile/01481754380363676771noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-70210723898383299962012-07-19T05:08:37.625-07:002012-07-19T05:08:37.625-07:00very different from the ones we now make..How pre...very different from the ones we now make..How pretty served this way..Love all the dishes you have presented to us..<br />Always a nice spot to stop..relax and learn:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com