tag:blogger.com,1999:blog-8778626287556834261.post2125842756201781589..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Paris, Berthillon,and Robin Weir's Ultimate Chocolate Ice CreamDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8778626287556834261.post-72824626177002609002023-01-31T00:37:31.416-08:002023-01-31T00:37:31.416-08:00Sickeningly, disgustingly sweet, and grainy textur...Sickeningly, disgustingly sweet, and grainy texture. It should have more cocoa and less grated chocolate. Tastes nothing like the Berthillon I ate on the Ille. Total waste of ingredients.SteveinSeahttps://www.blogger.com/profile/14756342051569282383noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-47016148668589839512018-12-21T18:10:15.501-08:002018-12-21T18:10:15.501-08:00Unknown -- glad you found it -- it is a very delic...Unknown -- glad you found it -- it is a very delicious rich icecreamDeana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-72034488310410722062018-10-15T08:11:42.041-07:002018-10-15T08:11:42.041-07:00I found it - was supposed to add before going in t...I found it - was supposed to add before going in the ice cream maker. I ended up adding after. Flavor is amazing. Didnt get the darkness or density of Berthillon, but that could have been my fault...Anonymoushttps://www.blogger.com/profile/02053897772809491791noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-85285378179356470912018-10-14T12:20:00.313-07:002018-10-14T12:20:00.313-07:00I made this recipe last night - have it in the ice...I made this recipe last night - have it in the ice cream freezer now. The recipe calls for cream, but there wasn't a place to add it in the instructions. It made such a small amount. I am now panicked that I missed something...Anonymoushttps://www.blogger.com/profile/02053897772809491791noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-26862928693126613172013-10-20T14:28:12.940-07:002013-10-20T14:28:12.940-07:00Thank you so much for this recipe! My husband and ...Thank you so much for this recipe! My husband and I went to Berthillion during our trip to Paris. This recipe is as close as I have found to their luscious creations! I made it tonight as a surprise for my husband. It turned out so beautifully, I cannot wait to share it with him!Nicolehttps://www.blogger.com/profile/15437739186183326201noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-77917744654749196062012-06-18T05:13:00.676-07:002012-06-18T05:13:00.676-07:00How delightful! We stumbled upon berthillon a few ...How delightful! We stumbled upon berthillon a few years ago after visiting notre dame but didn't go inside, just salivated at the window. By way of an excuse it was mid-February and bitterly cold so ice cream wasn't high on our lit at the time. Lovely presentation. We'd put espresso grounds in there over regular coffee too.Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-590171498013908272012-06-10T08:31:42.979-07:002012-06-10T08:31:42.979-07:00Gorgeous photography and styling!Gorgeous photography and styling!Annehttps://www.blogger.com/profile/11110821218504320156noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-14228084919251600192012-06-10T05:06:39.171-07:002012-06-10T05:06:39.171-07:00My favorite flavor at Berthillon was cassis and no...My favorite flavor at Berthillon was cassis and nougat! I miss it. Here in Beirut the most famous one is made by a couple in their late seventies (or eighties?) by hand in their tiny little shop; you sit and watch them roasting almonds and hulling berries, etc.. they make arabic ice-cream which is a little gummy and like a sorbet, even the chocolate one.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40595617859810511032012-06-05T19:27:29.599-07:002012-06-05T19:27:29.599-07:00I do not have a great chocolate ice cream recipe. ...I do not have a great chocolate ice cream recipe. I will be making this recipe this summer, for sure. It sounds very, very chocolatey!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-58976352017262411772012-06-05T12:32:17.407-07:002012-06-05T12:32:17.407-07:00that ice cream sounds absolutely amazing, i need t...that ice cream sounds absolutely amazing, i need to try!Jennifer Kendallhttps://www.blogger.com/profile/01087902674283969940noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-83101997158159552332012-06-04T05:51:38.663-07:002012-06-04T05:51:38.663-07:00Oh yeah! :)
I remember my first taste of Berthillo...Oh yeah! :)<br />I remember my first taste of Berthillon. My daughter introduced me to it in the 70's. In Florence, actually. She's not an ice cream addict, but knows I am. Totally divine.<br />If this recipe even slightly resembles it, I'll try it, chocolate or not!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-69175692656003974402012-06-03T11:27:22.757-07:002012-06-03T11:27:22.757-07:00That ice cream looks sensational. I bet ice cream ...That ice cream looks sensational. I bet ice cream does taste better when you are on vacation in Paris. I will have to stop by at Berthillion for an authentic experience.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-15894880863695826372012-06-02T22:10:29.391-07:002012-06-02T22:10:29.391-07:00Oh I must give this a try when the weather warms u...Oh I must give this a try when the weather warms up! And I was just at the Ile St Louis and enjoying some Berthillon ice cream last week! Superb stuff that it is :) I can't finish any ice cream except for theirs :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-26137935947327906282012-06-01T19:13:54.190-07:002012-06-01T19:13:54.190-07:00I doubt there is a better flavor than chocolate ic...I doubt there is a better flavor than chocolate ice cream. It's my favorite, at least. This sounds like an amazing recipe and I can't wait to try it.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27485121128867288032012-06-01T16:00:09.341-07:002012-06-01T16:00:09.341-07:00Oooooooo......I can SEE in my mind's eye what ...Oooooooo......I can SEE in my mind's eye what you are plotting and I cannot WAIT. Dearest, you are so fabulous. I LOVE YOUR WIT AND MIND! Ahhh....I have only next week to go, three days of it actually, then OFF FOR THE SUMMER AM I! No more teaching, but now I will face the realities of the difficulty of an artist and a wannabe writer! YIKES! But for now, let's go to Paris, and EAT WELL! I know I will when I come here next week to see YOU!<br /><br />CIAO BELLA! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-67815024737695014442012-06-01T07:57:00.363-07:002012-06-01T07:57:00.363-07:00Perfect timing forgot to buy ice cream when at th...Perfect timing forgot to buy ice cream when at the shops this morning :) DianeZimbabwehttps://www.blogger.com/profile/07279761983880323632noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-31887169015903947502012-06-01T05:22:31.367-07:002012-06-01T05:22:31.367-07:00I know you love visiting your friends at the farm:...I know you love visiting your friends at the farm:) I remember!<br /><br />The ice cream is beautiful..not easy to photo and yet yours is a glamour shot!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-49587065242159357392012-05-31T17:06:31.542-07:002012-05-31T17:06:31.542-07:00HOLY COW. If this is what you produce just as a re...HOLY COW. If this is what you produce just as a regular blog post, I cannot WAIT to see what you are cooking up for the Paris Link PARTAAAAAY!!! Oh dear, this has to be a recipe that will curl your hair...I love chocolate........<br /><br />My dear friend, YOU TOO LOVE MR. PECK???? I am not one to drool over movie stars, but this gent does have class not just for his looks, but the character that he was consistent in portraying throughout his life. Isn't Roman Holiday a fun film? It reminds me to make every moment count with my husband who treats me like a princess every day, no matter what we are doing. <br /><br />Speaking of which, I think I shall go be with him now and have some CHOCOLATE ICE CREAM!!! LOVE! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-67034933333288368932012-05-31T16:30:09.768-07:002012-05-31T16:30:09.768-07:00Ice cream that tastes like children's laughter...Ice cream that tastes like children's laughter. I want some.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-86945148558760152092012-05-31T14:01:17.000-07:002012-05-31T14:01:17.000-07:00Mouth watering ice cream recipes. Unfortunately I ...Mouth watering ice cream recipes. Unfortunately I didn't know about the Berthillion when I was there... Ahh next time perhaps .. I enjoy your postsMARCO PASHAhttps://www.blogger.com/profile/15634888004214173932noreply@blogger.com