tag:blogger.com,1999:blog-8778626287556834261.post430189497219522487..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Chanterelle's Salmon With Beet & Lime ButtersDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-8778626287556834261.post-46595228915959402702015-01-02T05:16:50.101-08:002015-01-02T05:16:50.101-08:00very informative post for me as I am always lookin...very informative post for me as I am always looking for new content that can help me and my knowledge grow better. <br />Company Registration Delhihttp://www.registrationservices.in/company-registration-delhi.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-20014481528494641392010-03-13T06:04:29.774-08:002010-03-13T06:04:29.774-08:00This looks delicious! We love Salmon...yum this ju...This looks delicious! We love Salmon...yum this just looks delicious. What first caught both of our attention was the picture of the front of the restaurant...that is exactly what we both have pictured in our minds for the front of our dream bakery. <br />Wendy & TonyWendyhttps://www.blogger.com/profile/03291926406565485854noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-36701116263900936422010-02-25T17:31:52.114-08:002010-02-25T17:31:52.114-08:00Oh yum. I've been looking for a good recipe w...Oh yum. I've been looking for a good recipe with beets ... this looks perfect!Beckyhttps://www.blogger.com/profile/15505933658153917045noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-14912845819059801702010-02-25T08:49:55.915-08:002010-02-25T08:49:55.915-08:00Michael Lee West>Thanks for the lesson... techn...Michael Lee West>Thanks for the lesson... technology is a pain!!! Glad you liked the post!<br />Heavenly Housewife>It was great and the dish is just a taste of what they did... buy their cookbook!!!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27992174252806669342010-02-25T06:58:31.581-08:002010-02-25T06:58:31.581-08:00What a shame. So many great things are closing dow...What a shame. So many great things are closing down because of the bad economy. It looked and sounded like a beautiful place. The dish looks great. I love the ingredients.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40843739031526512952010-02-24T21:10:12.292-08:002010-02-24T21:10:12.292-08:00You'd asked about Mr. Linky. He scares me more...You'd asked about Mr. Linky. He scares me more than rats and bees! Did you click on the permalink? I know you prolly know this but in case not, I will tell you how I link to memes. After you publish your FF post, click on the title. Then go up to the window at the top of your computer screen with the http:// info. This is your permalink. Copy this. Then enter it in Mr. Linky for the url (2nd space). Put your name & recipe into the first space. Then hit enter. If you did all this and it didn't work, then I'm flummoxed. But if you are linking tomorrow, or if you want to link this lovely foodie article, leave a message and I will try to link it to Mr. L. Just let me know.<br />XX00Rattlebridge Farmhttps://www.blogger.com/profile/07270992062886735035noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-53194015101931967192010-02-24T11:50:57.072-08:002010-02-24T11:50:57.072-08:00Lorraine> Long ago when I was in school, I work...Lorraine> Long ago when I was in school, I worked in restaurants in NYC... good ones, and the staff meals were usually awful.. it speaks a lot to the owners of a place that the staff meals are so good they rate a restaurant. I'd love to know about the Sydney restaurant cookbook!!<br />Castles and Cottages> That salmon stew sound amazing... post the recipe, PLEASE???<br />Cathy>So many memories... and try the butters!!!<br />Gemma> the design was an homage to Chanterelle... their idea... I just tried to make it to show off the sauces!<br />Vanessa> How sweet you stopped by... Yeah, I loved Chanterelle. Too bad I couldn't go more often to help keep them open! <br />Dutchess> So great about the award... must check in to see how the restaurant turns out... too bad you are so far away!!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-41936381517564674452010-02-24T10:57:04.572-08:002010-02-24T10:57:04.572-08:00Hello There
This is Gustave...you know..from the ...Hello There<br /><br />This is Gustave...you know..from the Hilltop..so nice you visited us..Like you I LOVE food. A few weeks ago I was awarded,much to my surprise and very unexpected, with the great Gourmet Award. So ,in Spring I will open my restaurant in the garden of the Hilltop...under the Lilac bush...I will send you an invite for the big opening..Hope to see you there..and I will visit your blog for some inspiration.<br />With kind regards..<br /> <br />Gustave..Chef from 'Under the Lilac bush'The Dutchesshttps://www.blogger.com/profile/03417068949346419906noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-48260656690290560022010-02-24T09:16:36.342-08:002010-02-24T09:16:36.342-08:00Oh De, I LOVED Chanterelle... You know they did a ...Oh De, I LOVED Chanterelle... You know they did a popup gallery, right?<br />xo to you and Scott, and HAPPY BIRTHDAY<br />VanessaVanessa Sotohttp://marezion.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42351948941222003472010-02-24T08:27:43.056-08:002010-02-24T08:27:43.056-08:00I like your dish decoration, especially the butter...I like your dish decoration, especially the butter sauce with red beet. It's very nice!Gemmahttps://www.blogger.com/profile/03484103750873778280noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-35376389241373051162010-02-24T06:04:15.665-08:002010-02-24T06:04:15.665-08:00It's always a sad thing when a revered establi...It's always a sad thing when a revered establishment closes its doors. Especially when we have lovely memories wrapped around it. The butters are beautiful and look like the perfect accompaniment to your lovely salmon.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-3504409757690237652010-02-24T05:22:12.707-08:002010-02-24T05:22:12.707-08:00Bonjour LPR!
Thank you for visiting my post and dr...Bonjour LPR!<br />Thank you for visiting my post and dreaming with me! Your photos are just lovely and mouthwatering-provoking, but I know what you mean! I have a limited computer program, but we do have iphoto which allows me to add a cloudy affect to the edges of my photos, but the castle to which you refer was already shrouded in clouds! Doesn't it just take your breath away?<br /><br />Thanks again, I so appreciate your visit! Oh, I make a killer diller salmon stew with fire-roasted tomatoes, saffron, white beans, olive oil, garlic, onion and lots of BASIL! Salmon rules.<br /><br />Bonne journée! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42661968227039595312010-02-24T02:57:36.596-08:002010-02-24T02:57:36.596-08:00What a shame about this restaurant! And I agree th...What a shame about this restaurant! And I agree that staff meals are so fascinating! There's a cookbook out now from a Sydney restaurant and the owner puts in some of the recipes for the staff meals and they look fascinating! :)Lorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-87029224126004275072010-02-23T09:24:08.544-08:002010-02-23T09:24:08.544-08:00Trissa> You are so right about the cookbooks.....Trissa> You are so right about the cookbooks... that way, restaurants do live on (look at the Delmonico's book from the 1890's... you can make food like they did in the 21st century!) I provided a link to buy it if you would like!!!<br />Saveurs et gourmandises> Merci pour votre visite!<br />Ju> Salmon is fab... the restaurant was too!<br />Kate@Mignardise> Thanks... most kind on the styling... it was a little<br />unusual but I wanted drama. I've been making the marinade for the fish forever... it is best on the grill where the sugars caramelize at little...Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42886580663061623172010-02-23T09:14:50.299-08:002010-02-23T09:14:50.299-08:00Oh no! I am so sorry. Losing an old restaurant is ...Oh no! I am so sorry. Losing an old restaurant is like losing an old friend.<br /><br />I'm going to be making your beet butter as soon. I love this dish!<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-76317180875909902902010-02-23T08:13:05.123-08:002010-02-23T08:13:05.123-08:00You did a great job with the food styling. And wha...You did a great job with the food styling. And what a beautiful sear on the salmon. <br />I like the maple/mustard/soy combo too.Karen @ Mignardisehttps://www.blogger.com/profile/07357424031410272810noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-81123044112032343752010-02-23T07:24:08.403-08:002010-02-23T07:24:08.403-08:00Oh, a lovely tribute! It's such a pity. :( The...Oh, a lovely tribute! It's such a pity. :( The salmon dish looks AMAZING.Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-47428363054560815442010-02-23T04:03:39.691-08:002010-02-23T04:03:39.691-08:00Une recette qui me plait beaucoup et que je voudra...Une recette qui me plait beaucoup et que je voudrai tester.<br />A bientôt.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-19867368189432614832010-02-23T03:52:15.669-08:002010-02-23T03:52:15.669-08:00It's so sad when really great establishments c...It's so sad when really great establishments come to an end! But anyway, at least there are great cookbooks and recipes they can be remembered by!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-15851849677107799812010-02-22T16:28:27.041-08:002010-02-22T16:28:27.041-08:00La table de Nana> I thought it was funny how I ...La table de Nana> I thought it was funny how I remembered the butter<br />pattern differently... close... but different... isn't memory a funny thing. Slowly the pattern changed... till the original was forgotten. How does anyone keep their story straight in a trial about something that happened years ago???Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27571978225290070582010-02-22T13:58:19.355-08:002010-02-22T13:58:19.355-08:00Great idea to add the original..I love trips down ...Great idea to add the original..I love trips down Memory Lane..Or shall we say,down The Lost Past?:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-83933771392177732682010-02-22T11:36:35.136-08:002010-02-22T11:36:35.136-08:00All our fingers in the Pie>
Sarah, I will say t...All our fingers in the Pie><br />Sarah, I will say that the page is 20 odd years old and it was probably a little brighter than it is now. All of us who remember Victoria Magazine loved their beautiful style that was soft and feminine. They would never have had those food closeups we see these days!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-61914773413474227232010-02-22T10:51:12.255-08:002010-02-22T10:51:12.255-08:00I just saw the pic from Victoria magazine! Yours ...I just saw the pic from Victoria magazine! Yours are way better! Yes, we have come a long way.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-68598230602046861932010-02-22T08:06:44.586-08:002010-02-22T08:06:44.586-08:00The salmon dish looks delicious! I'm always lo...The salmon dish looks delicious! I'm always looking for a new way to cook salmon so this is great!Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-32940042608928435972010-02-22T07:09:41.410-08:002010-02-22T07:09:41.410-08:00La table de nana> you made my day... FG & T...La table de nana> you made my day... FG & TS didn't go for my arty photos. You will love the recipe... I really have made it about 100 times... a blender makes it so simple, and peel the beets... I forgot to<br />add that!!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com