tag:blogger.com,1999:blog-8778626287556834261.post5454961315433701383..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: The Sisters Tatin and Their Famous Apple TartDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8778626287556834261.post-13808497683795610432013-05-29T22:08:46.328-07:002013-05-29T22:08:46.328-07:00Deana - I've always seemed to know about tarte...Deana - I've always seemed to know about tarte tartin but had no idea the dish was named after real people - should have thought - after all a sandwich is named after a real person, too. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40067450965418877622013-05-28T19:44:06.716-07:002013-05-28T19:44:06.716-07:00You are absolutely right about the crust and NOT t...You are absolutely right about the crust and NOT turning it over. Half the time I plan to make this, I don't even end up with a crust on top, but just crumble butter and flour in a bowl and dump it over. works nearly as well. But it makes me want to try it in the fireplace! Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-4191863296986602082013-05-28T07:29:43.890-07:002013-05-28T07:29:43.890-07:00Lovely posts, full of history. I made on of these...Lovely posts, full of history. I made on of these amazing tarts for a Bastille Day dinner party. I will definitely try your recipe. Thank you for commenting your lovely thoughts on my blog. I am happily your newest follower.....LindaLinda @ Life and Lindahttps://www.blogger.com/profile/00210490476537882296noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-43172135885770931002013-05-27T12:00:38.356-07:002013-05-27T12:00:38.356-07:00You are indeed a fabulous baker at heart. This des...You are indeed a fabulous baker at heart. This dessert looks so delicious my mouth is watering. The history is fascinating-and haven't we all had that 'moment' in the kitchen of turning a disaster into something decent (or at least we try!)? <br />Lovely to meet you and thank you for your lovely comments on Stylemindchic. Cheers, Heather Anonymoushttps://www.blogger.com/profile/17032908426814046368noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-90515070478378096482013-05-27T10:38:02.243-07:002013-05-27T10:38:02.243-07:00Apple tart with Caramel,yumm. Here, in Tennessee, ...Apple tart with Caramel,yumm. Here, in Tennessee, we would call this an apple cobbler, but yours looks much classier. I wanted to tell you how I enjoyed your comment on my post, about the peacock you met whilst getting your new puppy. Peacocks do have a special way of greeting guests, to make them feel oh so special!jerilandershttps://www.blogger.com/profile/07418564262425621746noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-23149247670089261482013-05-27T06:42:46.437-07:002013-05-27T06:42:46.437-07:00How clever you are to leave it in the pan if it is...How clever you are to leave it in the pan if it is not going to be eaten all at once.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-47098924134245397462013-05-26T04:09:42.659-07:002013-05-26T04:09:42.659-07:00Some of our best dishes happen by accident. And fr...Some of our best dishes happen by accident. And frankly, no matter who invented it, sisters or not, Tarte Tatin is a world favorite. Can't imagine not peeling the apples and I flip. I want that sticky caramel topping to show. Drool. I doubt there's an upside down anything I don't love. Really like your idea of whole wheat flour because I love that nutty taste. It would work beautifully with apples. <br />My grandmother used lard in all her piecrusts and they were perfection itself.<br />Nice post for Anita's Party, Deana!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-15506251898446693922013-05-26T03:39:51.823-07:002013-05-26T03:39:51.823-07:00Thank you Deana for following my blog.
It has been...Thank you Deana for following my blog.<br />It has been fun to discover yours and to meet you.<br />enjoy the new week<br />CarolynDraffin Bearshttps://www.blogger.com/profile/01448539647442095635noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-11509407693408666502013-05-26T00:00:29.872-07:002013-05-26T00:00:29.872-07:00This is one of my favourite desserts ever and I lo...This is one of my favourite desserts ever and I love the story behind it too! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-1695634246665054192013-05-25T16:47:54.722-07:002013-05-25T16:47:54.722-07:00I made your tarte tatin today. It is sooo good. I ...I made your tarte tatin today. It is sooo good. I ate 3 pieces and now feel like I need a nap. I used the red fife. I also like the rustic texture. It flipped without a problem.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-3411655638143465692013-05-25T14:55:19.610-07:002013-05-25T14:55:19.610-07:00Sorry I'm so late in getting back to you.I was...Sorry I'm so late in getting back to you.I was on a two week vacation that I will post on soon,Victoria BC.I loved reading your interesting story,learned much.Yum! Sounds wonderful-DeniseDenisehttps://www.blogger.com/profile/01877661749658933807noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-5346425642805382702013-05-25T08:20:30.936-07:002013-05-25T08:20:30.936-07:00I adore this pie and all the legends that go with ...I adore this pie and all the legends that go with it. I have made t many times. Rule onr for me with htispie..lots of BUTTER lol. Your looks wonderful.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-5983421175939531122013-05-25T07:42:17.872-07:002013-05-25T07:42:17.872-07:00Adore this post. We taught the technique a couple ...Adore this post. We taught the technique a couple weeks ago at a cooking class. Always a bit hit. <br /><br />We served with creme fraiche. Your photos are beautiful, making the rustic tarte look elegant...<br />LL<br />P.S. I go for "flipped."Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-17909362707180143312013-05-25T05:34:56.033-07:002013-05-25T05:34:56.033-07:00I never knew the back story behind Tart Tatin. Ev...I never knew the back story behind Tart Tatin. Even when I was learning how to make this at a chateaux in France, there was no talk of how it came about, which would have made for a great conversation! Thanks for revealing the story beneath the crust! T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-20018004843616257032013-05-25T05:10:30.786-07:002013-05-25T05:10:30.786-07:00I LOVE a recipe with a colorful story behind it! S...I LOVE a recipe with a colorful story behind it! So glad to have found you!prince snow farmhttps://www.blogger.com/profile/14171423443511809026noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-78297326291491993272013-05-24T18:29:21.953-07:002013-05-24T18:29:21.953-07:00I just gained 10 lb's looking at your gorgeous... I just gained 10 lb's looking at your gorgeous post.That tart looks sooo yummmmm.I love the old pictures ,I too love the Gothic style.<br /> and it sure was nice to meet you too.<br /> Till next tim,Marie AntoinetteCreations by Marie Antoinette and Edie Mariehttps://www.blogger.com/profile/03388016394625058362noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10359833033872179142013-05-24T18:20:33.411-07:002013-05-24T18:20:33.411-07:00Dearest Deana!
Late or not, you have contributed ...Dearest Deana!<br /><br />Late or not, you have contributed a most generous helping of French history and lush taste in every sense of the word. I see some of my dear friends have been here, and sweet Irina is a WONDERFUL friend who lives in my area. I'm going to her house hopefully next week for a dinner of Brittany style crêpes! I will think of your culinary genius as we sup together. Thank you for coming by and ENJOY THE WEEKEND!!! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-44503393403487861162013-05-24T17:59:46.681-07:002013-05-24T17:59:46.681-07:00Bonjour Deana,
Thanks for stopping by my blog and...Bonjour Deana,<br /><br />Thanks for stopping by my blog and was great to find yours.<br />I enjoyed reading your French post.<br />Love Tart Tatin and often make it for my family. I enjoyed reading the history of this tart.<br /><br />Happy weekend<br />CarolynDraffin Bearshttps://www.blogger.com/profile/01448539647442095635noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-70197858596366158352013-05-24T17:19:17.663-07:002013-05-24T17:19:17.663-07:00Just before reading your post, I was telling my hu...Just before reading your post, I was telling my hubby hat I'm craving some type of yummy dessert. Now, I'm drooling for an apple tart! Great post and pictures! Thanks for stopping by to see my post too:-). Staceyhttps://www.blogger.com/profile/17999935218567196423noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-86847264529077835602013-05-24T17:11:31.870-07:002013-05-24T17:11:31.870-07:00Thank you so much, dear Deana, for stopping by my ...Thank you so much, dear Deana, for stopping by my cafe Gypsy! ;) <br /><br />This was a fascinating post, and now my mouth is watering, bien sur!<br />I am embarrassed to say that I have never attempted Tarte Tatin, but I would love to make it. I really enjoy the history behind the foods and dishes we love....<br />Merci et bon weekend!<br />xoxo,<br />- IrinaPalomaseahttps://www.blogger.com/profile/00657973188175649386noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-28728813732599334492013-05-24T14:16:00.500-07:002013-05-24T14:16:00.500-07:00The most glorious of apple pies and tarts! I am se...The most glorious of apple pies and tarts! I am seriously craving this right now. I love your addition of the whole wheat flour to the pastry. Very nice!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-56122940847993376132013-05-24T13:34:08.641-07:002013-05-24T13:34:08.641-07:00Ooh, now I'm tempted to try this recipe too. F...Ooh, now I'm tempted to try this recipe too. From macarons to a delightful tart, would you believe I never liked baking? I am very free-spirited, so I tend to enjoy creativity that is a bit more relaxed. The measuring necessary in baking, esp something like a macaron that has to be so exact, challenges my personality, but I am finding that the more I bake AND achieve great results, the more I am tempted to bake again. <br />Love how you adapted Julia's recipe into your very own. Here's to creativity!!!<br />Thank you for stopping by the table, Deana. I look forward to more "formidable" visits. :)<br />xoxo'sAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-46527747449102117482013-05-24T13:24:19.715-07:002013-05-24T13:24:19.715-07:00Very interesting post! Love to meet you and your b...Very interesting post! Love to meet you and your blog!Roseliehttp://bluerosesandstardust.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-65909983134369085342013-05-24T08:33:10.165-07:002013-05-24T08:33:10.165-07:00What a beautiful post !!!...love to met you in Par...What a beautiful post !!!...love to met you in Paris...love from me...xxx...!It's mehttps://www.blogger.com/profile/15647922092566478165noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42816617534341933822013-05-24T06:17:29.350-07:002013-05-24T06:17:29.350-07:00How awesome is that chateau de tracy?? I want to g...How awesome is that chateau de tracy?? I want to go to there!<br /><br />I love Tart Tatin (apple anything for that matter.....) and at our favorite restaurant in Paris that we always hit, they have a great version of it. HOWEVER as is often the case in France I find, they leave in the core and seeds (that then you have to pick out later?). I hate that! Do you know why the French insist on leaving them in? Flavor? a fun 'surprise'? haha I know some people swear by eating them but I think they're disgusting.ArchitectDesign™https://www.blogger.com/profile/01481754380363676771noreply@blogger.com