tag:blogger.com,1999:blog-8778626287556834261.post586960787255874980..comments2024-03-18T00:16:05.698-07:00Comments on lostpastremembered: Marseille, Fish Soup with Gorgeous Garlic RouilleDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8778626287556834261.post-81718219206106582702017-02-02T01:53:01.168-08:002017-02-02T01:53:01.168-08:00My spouse and I stumbled over here different websi...My spouse and I stumbled over here different website and thought I should check things out. I like what I see so now i’m following you. Look forward to looking over your web page again.| <a href="https://adamfantacy.tumblr.com/" rel="nofollow">https://adamfantacy.tumblr.com/</a>Anonymoushttps://www.blogger.com/profile/15551352770689317371noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-22017971724518610642011-08-10T23:34:07.743-07:002011-08-10T23:34:07.743-07:00I like this blog. It is a rich content topic. It h...I like this blog. It is a rich content topic. It helps me solve a lot of problems. It updates at a very fast rate, and provides for me many opportunities. I think it can help me to solve many problems, thank you.bridesmaid dresseshttp://www.promdressesin.com/bridesmaids-42noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-19034009380340730892011-04-13T05:54:46.336-07:002011-04-13T05:54:46.336-07:00Holy crudballs I need to make rouille stat!! And y...Holy crudballs I need to make rouille stat!! And you have just given me another cookbook to buy ... I wish I had a 1,000 lifetimes to read the piles of things that await me. I love your dish and this post was a great read (as always).Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-12759590875797104852011-04-07T12:41:41.871-07:002011-04-07T12:41:41.871-07:00I just started reading your blog and I just wanted...I just started reading your blog and I just wanted to let you know how beautiful and educational it is. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-80393748752637140782011-04-06T13:15:25.842-07:002011-04-06T13:15:25.842-07:00bouillabaise, rouille, I love the way they make me...bouillabaise, rouille, I love the way they make me manipulate my cheeks to pronounce them. The marseillaise accent and all the salty charm of that great city makes all the vowels even bendier. I love a soupe au/de poisson with the glorious color from the saffron and the little kick of pepperyness of the rouille. I would venture a theory - no doubt disprovable given the absolute lack of any research to back it up - that the curve of the Mediterranean from Catalunya up through the Alpes-Maritimes have a culinary consistency due to the historical presence of Occitan speakers through whom the Moorish saffron and use of peppers was propagated. Great post!Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10146077237496199372011-04-05T20:08:29.837-07:002011-04-05T20:08:29.837-07:00As always, great post. Love the recipes and especi...As always, great post. Love the recipes and especially that soup bowl. Will catch up with the posts I have missed in the next week. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57468229199039881072011-04-05T14:39:05.150-07:002011-04-05T14:39:05.150-07:00It's amazing how simple the soup recipe is! I...It's amazing how simple the soup recipe is! I love soups with a tomato flavor to them.<br /><br />Sorry I've missed you the past couple of weeks. It took me a long time to get back to "normal" after a week being sick (whatever "normal" might mean)!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10290242476084686702011-04-05T11:24:45.675-07:002011-04-05T11:24:45.675-07:00Fascinating stories about the fish. The dish you ...Fascinating stories about the fish. The dish you made looks incredibly good. And your china is gorgeous!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-63016592694758976032011-04-05T11:16:42.468-07:002011-04-05T11:16:42.468-07:00Hi Deana! Sorry I'm late to check out your mak...Hi Deana! Sorry I'm late to check out your makeover dish as I had a surgery on Friday. Anyway, your soup bowl is in 1820's!?? wow. It looks beautiful and elegant. This post is informative and well-written one! From the ingredients, it sounds so flavorful with your choice of fish is unique and excellent! Beautiful work.Tananthahttp://www.ijustlovemyapron.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-63607427571646877072011-04-05T09:00:18.614-07:002011-04-05T09:00:18.614-07:00I can smell this now... LOVE this recipe (especial...I can smell this now... LOVE this recipe (especially the touch of orange), And love Clifford Wright, but I don't have that book. I am definitely going to get that next-- going on my queue!Karen from Globetrotter Diarieshttp://globetrotterdiaries.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-67315525784289555132011-04-05T06:42:15.341-07:002011-04-05T06:42:15.341-07:00Lovely lovely soupe! Your intuitions about Marseil...Lovely lovely soupe! Your intuitions about Marseille and Arab influence are spot on. Though I have to say, I had Bouillabaise there, the one mentioned by Julia Child as being transformative, and it was dreadful.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-20522521412591066762011-04-04T16:05:53.067-07:002011-04-04T16:05:53.067-07:00What a beautiful recipe...exceptional!What a beautiful recipe...exceptional!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-48155484142629294842011-04-04T13:11:10.519-07:002011-04-04T13:11:10.519-07:00Bouillabaisse I love it !!PierreBouillabaisse I love it !!Pierrepierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-39904846152205832032011-04-04T08:20:12.257-07:002011-04-04T08:20:12.257-07:00What a perfect selection for the makeover! I loved...What a perfect selection for the makeover! I loved this soup. The idea of a Rouille to accompany the soup intrigues me! I may just have to try this one out soon! It looks decadent and beautiful. You did a wonderful job =)Jessicahttps://www.blogger.com/profile/02755500784747967932noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-22986981418112454782011-04-04T07:08:51.492-07:002011-04-04T07:08:51.492-07:00A superb match for Natasha and Lazaro, Deana! The ...A superb match for Natasha and Lazaro, Deana! The three of you always have fascinating posts with attention to history, detail and, of course, cooking with sustainable foods.<br />This soup has all your special touches...starting with absinthe and ending with the rouille. The color is marvelous and you've plated perfectly. The best thing, this soup is simple enough to make for any of us, so we can all enjoy the marvelous flavors and dream about Marseille!<br />The cookbook sounds exactly like something you would love!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-41139204570277348562011-04-04T02:36:38.873-07:002011-04-04T02:36:38.873-07:00As we would say in Ireland, there's both eatin...As we would say in Ireland, there's both eating and drinking in that soup, not to mention a lot of food for thought. Gorgeous.Daily Spudhttp://www.thedailyspud.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-75173652303089615722011-04-03T19:46:00.017-07:002011-04-03T19:46:00.017-07:00I love rouille. It really shouldn't just be fo...I love rouille. It really shouldn't just be for fish soup.Peterhttp://www.acookblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-59813181982943210442011-04-03T15:16:47.677-07:002011-04-03T15:16:47.677-07:00Great photos of a wonderful looking soup and fasci...Great photos of a wonderful looking soup and fascinating history. I just wanted to let you know too that I referred to you and your fantastic pictures for my post on sherry last week....About Last Weekendhttps://www.blogger.com/profile/04716571630418078937noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-46764647146827053392011-04-02T14:58:30.653-07:002011-04-02T14:58:30.653-07:00I have that book and gave a copy to my brother yea...I have that book and gave a copy to my brother years ago too (he is the scholarly type as well); I am in awe of the work of <r. Wright as well as his knowledge and he is not too shabby in the realm of middle-eastern food either! I could not find anything lacking in that volume. In fact, I mentioned the author in passing when I did this radio interview as there is a theory in it about pasta's origin being Arab. Very plausible. Anyway, so the soup you made looks and sounds heavenly. I love Marseille, and any soup that comes from there gets my vote.Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-41549233364962662562011-04-02T07:40:46.013-07:002011-04-02T07:40:46.013-07:00Your blog is lovely and love the recipes, love you...Your blog is lovely and love the recipes, love your header blog too, gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-38132178172780848822011-04-02T06:33:58.827-07:002011-04-02T06:33:58.827-07:00What an absolutely gorgeous bowl of soup! It is s...What an absolutely gorgeous bowl of soup! It is so true that over-fishing is a serious problem. I'm going to check out Dan Barber's TED talk - how great to hear that doing things right, also results in great flavor - talk about a win/win!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-6630145680861922011-04-01T20:23:43.346-07:002011-04-01T20:23:43.346-07:00I loved your recipe today. The backstory was terr...I loved your recipe today. The backstory was terrific as well. I really like the heady flavors of this soup. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-91785642639323142042011-04-01T16:59:47.707-07:002011-04-01T16:59:47.707-07:00MMMMMMMMMMMmmmmmmmmmmmmmmmmm....that soup looks de...MMMMMMMMMMMmmmmmmmmmmmmmmmmm....that soup looks delicious. But the bowl....I love the bowl!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-50810048811515217782011-04-01T11:34:00.001-07:002011-04-01T11:34:00.001-07:00It's so fun to see how different everyone'...It's so fun to see how different everyone's takes on this challenge are. I agree, your soup bowls are gorgeous - so regal looking. The color on the soup is also stunning. It looks so rich and filling and cooking with absinthe, now that is something I really need to start doing.Kellyhttp://www.pink-apron.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-58315806701297358962011-04-01T09:04:32.150-07:002011-04-01T09:04:32.150-07:00Hi Deana - your soup sounds positively lovely. I h...Hi Deana - your soup sounds positively lovely. I have to make something with absinthe...A terrific addition to the cooking club!<br /><br />That farmed fish photo is stunning, I had no idea that's how it was done.<br />LL<br />P.S. I am in love with your soup bowls.Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.com