tag:blogger.com,1999:blog-8778626287556834261.post6217221158802669832..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Chicken the Way It's Supposed to Be and Best Lemon Chicken EVERDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8778626287556834261.post-81458359370065650102015-03-04T07:17:41.806-08:002015-03-04T07:17:41.806-08:00Karina, it's 110 for 6 chickens which is terri...Karina, it's 110 for 6 chickens which is terribly reasonable!!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-67992129726339167982015-02-18T09:42:14.773-08:002015-02-18T09:42:14.773-08:00It better be good. At $110 a chicken!!It better be good. At $110 a chicken!!Karina A. Foglianihttps://www.blogger.com/profile/13239702077063220842noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-89214979563525583862014-11-22T09:49:40.865-08:002014-11-22T09:49:40.865-08:00Poor chickens..too bad for them they are so delici...Poor chickens..too bad for them they are so delicious. There is a Tyson processing plant outside of our town and inevitably I am caught at a stop light when one of their trucks go by.<br />I had no idea the life of those chickens was so short.<br /><br />Anyway, we make roasted chicken pretty much the same way except I coat mine with olive oil or butter but that fricassee I must try. I have her books and have never been let down by anything I have ever tried. Next time I come to NYC I will make it a point to try those chickens. Wonder if they taste like the poulets de Bresse?lindaraxahttps://www.blogger.com/profile/15721286284279902181noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-24103760607623449232014-11-16T14:04:26.014-08:002014-11-16T14:04:26.014-08:00There is nothing like a perfectly roasted chicken,...There is nothing like a perfectly roasted chicken, except perhaps for a lovingly simmered chicken fricassee. <br /><br />The advent of the industrial chicken has been a tragedy, for the poor animals and us humans alike. I'm old enough to have experienced 'real' chickens back in the day, when chickens—and not just premium birds—had firm flesh and really did taste like chicken. I wish there were a way to make organic chicken affordable for the average person... Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-23735300817012839892014-11-16T12:12:03.507-08:002014-11-16T12:12:03.507-08:00I love the photos of the chickens! Oh my, the lemo...I love the photos of the chickens! Oh my, the lemon chicken sounds delicious! Pinning that one to try. For the second year, we are getting an uncaged, happy turkey for our Thanksgiving table. Last year's was so much more delicious than I'd ever tasted. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-35038438462539919312014-11-16T10:23:38.608-08:002014-11-16T10:23:38.608-08:00I love the paintings that you've chosen to acc...I love the paintings that you've chosen to accompany the food. I can't wait to try this lemon chicken recipe!Painting the hamptonshttps://www.blogger.com/profile/15474404078973540030noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-57542940856956247462014-11-15T20:06:58.603-08:002014-11-15T20:06:58.603-08:00looks so good and i agree things need to change wi...looks so good and i agree things need to change with the way our food is raised chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-88972964946395837462014-11-13T12:25:26.419-08:002014-11-13T12:25:26.419-08:00Your recipe sounds wonderful - and so do those chi...Your recipe sounds wonderful - and so do those chickens. I'd love to try one if I got the chance; I'm sure it makes a huge difference in flavour!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-39290844250320122452014-11-13T05:25:14.047-08:002014-11-13T05:25:14.047-08:00I always make Amanda Hesser's Lemon Chicken......I always make Amanda Hesser's Lemon Chicken...the recipe is somewhat similar, but Amanda uses some creme fraiche. Must give your recipe a try.<br />Re chickens: the marvelous flavor of D'Artagnan chickens is no doubt a burst on your flavor buds after what we're used to eating. I think it's appalling when I read the way most chickens are raised today. But it's a conumdrum, isn't it? Most people can't afford to buy organic food and vegetable-rasied chickens, let alone have access locally for either. But frankly, Deana, it's basic economy for most of us. <br />Unfortunately, I'm not going to mail order my chicken (which I eat every day in my luncheon salad and often at night as well) and there are no farms nearby selling properly fed chickens (and eggs), so I buy mine conveniently at the local supermarket. It's a damn shame, but there it is.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-13125747963223941752014-11-12T14:13:44.018-08:002014-11-12T14:13:44.018-08:00Great article Deana! I was in deep rural China rec...Great article Deana! I was in deep rural China recently and everyone commented on the difference in the chicken but then we realised that they were just raised and looked just like chickens from a few decades ago with less meat and fat on them.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-83367010020255123212014-11-12T12:53:43.046-08:002014-11-12T12:53:43.046-08:00I am a fan of Marcella's..
You are fortunate t...I am a fan of Marcella's..<br />You are fortunate to have d'Artagnan..<br />My son-in-laws have chickens..one for the eggs..the other for the eggs and the meat..<br />Must say..I cannot eat the ones I have met..<br />Their eggs yes..but not them...La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-84235061752246491222014-11-12T12:47:20.285-08:002014-11-12T12:47:20.285-08:00I need to try your Lemon Chicken Fricassee too! S...I need to try your Lemon Chicken Fricassee too! Soon! It sounds wonderful.<br /><br />I too lament the fact that mass production of foods has left everything less flavorful than in years gone by. The flocks of specialty chickens idea was started in central Virginia some years back, to great success; evidently, they couldn't produce enough. If there were readily available alternatives to the way foods are currently produced, I'm sure we'd see changes.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-80016792137667547382014-11-12T12:02:02.394-08:002014-11-12T12:02:02.394-08:00I love Lemon Chicken. Have copied your recipe and...I love Lemon Chicken. Have copied your recipe and it will be soon in the making :-) Thanks for this one Deanna.<br /><br />Hope all is well DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com