tag:blogger.com,1999:blog-8778626287556834261.post6254534100172581466..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: La Grande Bouffe –– Food, Sex and Excess in Film –– with LobsterDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8778626287556834261.post-89052525062657880062012-04-27T10:06:03.360-07:002012-04-27T10:06:03.360-07:00Looks great! It's nice how you have incorporat...Looks great! It's nice how you have incorporated the lobster shells. It's really getting the most out of your lobster. Thanks for sharing!LP @dishclipshttp://dishclips.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-70880733125559121512012-04-25T18:09:02.867-07:002012-04-25T18:09:02.867-07:00Very interesting to learn about this film, and the...Very interesting to learn about this film, and the lobsters look awesome! Loving the lobster bisque, yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-59759705964474682362012-04-24T07:52:21.107-07:002012-04-24T07:52:21.107-07:00This post was a complete intrigue, from start to f...This post was a complete intrigue, from start to finish. I've never seen that film, but food in movies is always a lure for me so now I'm dying to. <br /><br />Lobster was the perfect choice...right down to the bisque, everything looks perfect.Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-75791898158377205262012-04-24T06:35:30.804-07:002012-04-24T06:35:30.804-07:00I can't believe I've never seen this film....I can't believe I've never seen this film. Heard a lot about it. ANd now I guess I have to. Right now! TKS>Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-76156791968145170052012-04-23T18:54:28.338-07:002012-04-23T18:54:28.338-07:00Deanna this post was so enlightening as I have not...Deanna this post was so enlightening as I have not seen the film I amazed that you are making one & am excited to hear even more.<br /><br />That said I am craving lobster!<br /><br />I am featuring friend, Designer and Paper Artist Anita Rivera from Castle Crowns and Cottages on my site! She is amazing!<br /><br />xoxo<br />Karena<br />Art by KarenaKarenahttps://www.blogger.com/profile/05206642885608991170noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-40156034652241768512012-04-23T11:41:37.171-07:002012-04-23T11:41:37.171-07:00Ah yes, there is nothing like the portrayal of fil...Ah yes, there is nothing like the portrayal of film, particularly in European film. The lobster idea is fantastic!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-74719008539987752642012-04-22T19:20:15.164-07:002012-04-22T19:20:15.164-07:00You are making lobster look good. Now, you probab...You are making lobster look good. Now, you probably expect me to say something about that Mexican actress but I will hold off...=)<br /><br />That is me in one of those scenes..."Always clowning while I work."<br /><br />Love it.Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-61089895480121033142012-04-22T16:26:01.161-07:002012-04-22T16:26:01.161-07:00I should never read your blog before dinner, now I...I should never read your blog before dinner, now I'm not satisfied with what I am serving. :) Oh the pictures of the goose and lobster, they are the epitome of luxury!<br /><br />If there is one way to die, it would be following an epic meal. What an interest premise to a movie.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-7620869195283078982012-04-21T10:20:58.757-07:002012-04-21T10:20:58.757-07:00Deana...as always I feel I have learned so much af...Deana...as always I feel I have learned so much after visiting you....wonderful post. I have not seen the film so later I am off to You Tube to check it out...<br />Thanks so much for all you do...Visiting your blog is like a gift.<br />The lobster looks amazing as well as the bisque...<br />L~xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-39224663122041955962012-04-21T04:14:20.894-07:002012-04-21T04:14:20.894-07:00Good morning Deana!
I so loved your comment to me...Good morning Deana!<br /><br />I so loved your comment to me on my post. THANK YOU and yes, I really enjoy making collages and NOW, PICNIK, my free source for making them is NO LONGER! A new Google + feature is replacing it and I am not sure if I have the courage today to tackle the changes!!!<br /><br />Thanks again my friend for your beautiful words of kindness. HAVE A PEACEFUL DAY! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-6287121581644484682012-04-21T03:47:06.891-07:002012-04-21T03:47:06.891-07:00Oh those Italian men! What a hoot. (Was watching V...Oh those Italian men! What a hoot. (Was watching Valentino last night and they made mention of La Dolce Vita, which to me epitomizes the 50's) I've GOT to watch these two movies. Love the first photo, it made me laugh out loud.<br />Such fun to read about food-based movies, all so very sexy, really. I always think of Who's Killing the Great Chefs of Europe (certainly not a dark film by any stretch, or sexy) and the food scenes where Robert Morely WAS eating himself to death.<br /><br />Sounds like you had fun on location, loved the photos. They were lucky to get you.<br />My mother made a great remoulade sauce...not MY favorite, but I sure have made it a lot for my family. Your recipes are lovely. I've always wanted to make lobster bisque. And yes, we should all save the shells...stick them in the freezer until you have enough to make a nice stock.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-72325258774540353122012-04-21T00:00:50.878-07:002012-04-21T00:00:50.878-07:00I adore lobster and read this with fascination.I r...I adore lobster and read this with fascination.I really must get La Grand Bouffe out, there is a restaurant here in Sydney with that very name! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-10926412216140706752012-04-20T12:03:02.178-07:002012-04-20T12:03:02.178-07:00Ha, could anything be more French than that film??...Ha, could anything be more French than that film??? I need to see it asap. I am glad it didn't give you any ideas, ahem! And I hope it goes without saying that you MUST tell us when the film you've been working on comes out.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-51985791868967163762012-04-20T06:11:28.681-07:002012-04-20T06:11:28.681-07:00Okay, just your description of the story of four f...Okay, just your description of the story of four friends eating themselves to death has sparked a bizarre fascination. Is this all about the dark side of foodiness, perhaps? By comparison, I find your lobster a simply elegant delight.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-28722198444415276202012-04-19T15:02:31.055-07:002012-04-19T15:02:31.055-07:00I have never seen the movie but its theme intrigue...I have never seen the movie but its theme intrigues. I always put food in my plays. It's just such a part of life and reveals character. I am off to Maine to live on lobster for a week. I never do anything but eat the lobster plain - it just shines.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-68584716352745774202012-04-19T14:59:45.583-07:002012-04-19T14:59:45.583-07:00WOW.
Well, what can I say but that YOU ARE SO TAL...WOW.<br /><br />Well, what can I say but that YOU ARE SO TALENTED and you have, from my perspective HERE, an AWESOME JOB!!!!!!!!!!!<br /><br />WOooo, food and all the other LUSTS OF LIFE combined together? MADNESS, but incredibly fascinating to study as you greatly explore the HISTORY. Deana, you always intrigue me with your knowledge and ANGLE from which you present to us, wonderful recipes.<br /><br />THANK YOU AS WELL, for visiting me and I so love your story about Lillian GISH! Now that is how I want to be and remain, if I am so fortunate to be accorded TIME on this earth to love in a crusty old shell but with a young heart.<br /><br />HAVE A GREAT EVENING! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-48070515815218373472012-04-19T14:22:27.625-07:002012-04-19T14:22:27.625-07:00Wow! You saw that movie as a kid? I can imagine i...Wow! You saw that movie as a kid? I can imagine it would have left a huge impression on you at a young age. I've never seen that movie but love the food scene from Tom Jones. <br /><br />Gorgeous lobster salad and lobster bisque is one of my all-time favorites. We have a fish market that sells 1-pound lobsters very reasonably. I'd love to try both recipes!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-42233729804947266872012-04-19T12:13:00.236-07:002012-04-19T12:13:00.236-07:00Really interesting post about a film I have never ...Really interesting post about a film I have never heard of. I must have been in Africa when that first came out and I guess it never made it that far. I still can't watch it as my connection is too slow for YouTube so I will have to wait in suspense. <br />So much food for a weekend, wow I would never want to looks at food after that for at least a month.<br />The lobster though sounds delicious and that I could eat (if I could afford it) on a daily basis:) Keep well DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-64529564318075071812012-04-19T10:01:24.317-07:002012-04-19T10:01:24.317-07:00Excellent, informative post.Excellent, informative post.Dinohttp://docchuckchats.blogspot.com/noreply@blogger.com