tag:blogger.com,1999:blog-8778626287556834261.post7848432828652473848..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Lancelot de Casteau, Crisp Tuna and Cremone MustardDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8778626287556834261.post-51649083296203232752012-10-23T05:10:14.750-07:002012-10-23T05:10:14.750-07:00Good morning Deana!
I was indisposed yesterday, t...Good morning Deana!<br /><br />I was indisposed yesterday, teaching a PHYSICS CLASS...go figure, a French teacher, teaching middle school physics...our substitute system is worse than the ed. system itself!!!!<br /><br />Ahhhh...to come here and feast on the ideas, the past, the present possibilities. YOu have it all, and I used to wonder HOW IN THE HECK do you manage to do it all...the research, the shopping to find the right foods, then to cook and photograph AND THEN WRITE so eloquently about it all. I know now. IT IS YOUR POETRY. Stunning, captivating and true to your passion. <br /><br />We benefit greatly from it! And thank you for coming my way to leave a comment. HAVE A SUPER DAY! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-45540773382331160592012-10-22T20:39:32.809-07:002012-10-22T20:39:32.809-07:00I admit to loving fish sticks, though haven't ...I admit to loving fish sticks, though haven't eaten them in years. These sound exquisite! Thanks for the shout out too! Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-65310136030186281822012-10-21T11:50:43.508-07:002012-10-21T11:50:43.508-07:00Honestly, you should write a book. Your knowledge ...Honestly, you should write a book. Your knowledge of food history at this point is astounding!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-27012412572768701372012-10-21T06:11:57.135-07:002012-10-21T06:11:57.135-07:00My mother used to make quince jelly, Deana, so I k...My mother used to make quince jelly, Deana, so I know how good they are. I love the idea of the mustardy/sweet dipping sauce.<br />Great post and as usual, I learned a lot.<br />Keep us posted on the movie work...Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-14753114103882763202012-10-19T13:25:02.114-07:002012-10-19T13:25:02.114-07:00Another wonderful read, Deana and the tuna and mus...Another wonderful read, Deana and the tuna and mustard sounds wonderful. It seems they have been a perfect match for a long time! <br /><br />Enjoy your work and the movie! I can't wait to hear about it.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-29065974976507489442012-10-18T12:45:42.022-07:002012-10-18T12:45:42.022-07:00good luck on your new project - you will be missed...good luck on your new project - you will be missed but we'll keep checking in!ArchitectDesign™https://www.blogger.com/profile/01481754380363676771noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-55761689906543730992012-10-18T06:49:27.025-07:002012-10-18T06:49:27.025-07:00Very interesting post and I will be off to follow ...Very interesting post and I will be off to follow your links.<br /><br />I have lots of quince in the freezer so it will be interesting to see some new dishes. Also love tuna so this is something different as well.<br /><br />See you when you get back from the movie. Take care DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com