tag:blogger.com,1999:blog-8778626287556834261.post7872991551113811899..comments2024-03-28T01:49:29.773-07:00Comments on lostpastremembered: Heliogabalus, Delights from the Roman Empire made with Glorious GarumDeana Sidneyhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8778626287556834261.post-84106450926438661252016-02-16T23:35:19.337-08:002016-02-16T23:35:19.337-08:00Awesome things here. I’m very happy to look your a...Awesome things here. I’m very happy to look your article.<br />Thank you so much and I’m taking a look ahead to touch you.<br /><br />Will you please drop me a e-mail?<br /><a href="http://windowiso.com/adobe-photoshop-cc-2016-keygen/" rel="nofollow">Adobe Photoshop CC 2016 Keygen</a><br />AllcrackSoeftwareshttps://www.blogger.com/profile/13155294689729289423noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-82114391393860241702012-06-01T18:39:38.229-07:002012-06-01T18:39:38.229-07:00For lovage, try an Eastern European grocery. It...For lovage, try an Eastern European grocery. It's also *very* easy to grow yourself (but it is a large plant, so don't try to grow it in a pot).<br /><br />As for rue, be careful, some people react very unpleasantly to it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-2457866827063800732012-05-02T09:02:28.429-07:002012-05-02T09:02:28.429-07:00What an interesting blog. You just won me over. Gr...What an interesting blog. You just won me over. Great research and recipes.MARCO PASHAhttps://www.blogger.com/profile/15634888004214173932noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-71368388370397083912012-05-01T16:58:31.732-07:002012-05-01T16:58:31.732-07:00Wow - umami from the tables of antiquity, seasoned...Wow - umami from the tables of antiquity, seasoned with a little dash of Roman excess! I sometimes wonder what an "ordinary" meal looks like at your house. Do you ever eat peanut butter? (Smile)T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-32611427958128330402012-05-01T06:29:33.694-07:002012-05-01T06:29:33.694-07:00Your point about history is right on. As science f...Your point about history is right on. As science fiction writer William Gibson says, it is just another form of speculative history. He writes that since time moves in one direction and memory in another, we construct artifacts to counter the natural flow of forgetting. History is obviously a construct, subject to revision....Henry Voigthttps://www.blogger.com/profile/00318053634783305091noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-65934077258029317682012-04-29T15:31:15.950-07:002012-04-29T15:31:15.950-07:00Your commenters are almost as interesting as your ...Your commenters are almost as interesting as your research! My little guys love reading about Rome, and the youngest just did a research paper about the Coliseum. It's amazing how little various sources agree with each other, even on something solid like that. Chicken sounds like a good alternative to duck or grouse, although I'd wonder if the skin would dry too much by being salted.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-56150160083347515542012-04-29T07:50:57.340-07:002012-04-29T07:50:57.340-07:00Garum factories and rose petal suffocation - what ...Garum factories and rose petal suffocation - what fun times they had back then ;) Actually, I love reading about ancient Roman times and wish they hadn't cancelled the HBO series Rome! <br /><br />What a delicious fowl you made and I am so impressed that you actually used garum in the sauce! I must remember the trick about liberal salting to get the crispy skin.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-78560365492702520892012-04-28T23:46:01.619-07:002012-04-28T23:46:01.619-07:00Deana your lovely photos are only matched by your ...Deana your lovely photos are only matched by your interesting words!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-36387961655493443542012-04-28T16:57:48.974-07:002012-04-28T16:57:48.974-07:00Again, another WOW post that blows my mind away, m...Again, another WOW post that blows my mind away, my dear. To research and actually UNDERSTAND what our ancient ancestors ate and HOW they prepared it takes painstaking hours of fine study and testing! How you do what you do is impressive to me my dear. And your thoughts of educating the young are deep and much appreciated. YES.....LET THEM FIND THEMSELVES and not mirror you..we the teachers are the key holders that unlock the portals to the world to them. One of the parts of the job however, is taking the criticism along with the praise and that is what I encountered. I have met up with this before, but I am tired and ready to call it quits. Onward to other adventures, but I do know I made a difference is several childrens' lives. BRAVO TO YOU MY DEAR FOR ANOTHER CHEF-D'OEUVRE! AnitaCastles Crowns and Cottageshttps://www.blogger.com/profile/01780241008313365707noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-70847388448354438522012-04-28T13:40:51.326-07:002012-04-28T13:40:51.326-07:00Your post is, as always, an interesting read.
How...Your post is, as always, an interesting read.<br /><br />However, as an early student of Latin (high school - two years), and later, a professor of Psychology and of Higher Education, one should be very careful of believing the modern-day spin on the leaders of the ancient world.<br /><br />Perhaps your husband, a professor of history, has already addressed that issue.<br /><br />As a Septuagenarian, I have learned to sit back, enjoy the views of the younger generation(s), and hope that they do not become intellectually lost in their perceived fantasies of the past.Dinohttp://docchuckchats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-20057446739675892522012-04-28T12:59:35.152-07:002012-04-28T12:59:35.152-07:00Funnily I was discussing what the Romans had for d...Funnily I was discussing what the Romans had for dinner recently with someone so thanks for your interesting and insightful post. I discovered the book and series of I Claudius last year and find it wonderful, though of course, Graves wanted to entertain us. The colours and presentation of your dishes are simply wonderful and I'd never have considered asparagus custard.Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-56056545874533527352012-04-28T12:24:18.301-07:002012-04-28T12:24:18.301-07:00Quite right about how slippery history can be, anc...Quite right about how slippery history can be, ancient history especially. But boy, it makes for quite a story!Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-20948755989602048932012-04-28T10:40:40.853-07:002012-04-28T10:40:40.853-07:00Amazing!Amazing!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-21191835237648421502012-04-27T19:55:15.930-07:002012-04-27T19:55:15.930-07:00I don't quite believe that upon a midday in au...I don't quite believe that upon a midday in autumnal E Australia I have been privileged to have been part of this learning curve. The knowledge will be 'devoured'! Thank you!!Ehanoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-30941566510825631082012-04-27T10:41:42.713-07:002012-04-27T10:41:42.713-07:00Any man (even in those times) who danced around to...Any man (even in those times) who danced around to cymbals and drums, in female garb wearing makeup, divorcing 5 women (assuming this was in 4 years?!), smothering people in rose petals AND roasting guests in an iron bull just might be a tad suspect in the sanity department. If indeed his 4 years were unproductive politically, it appears he was veryn busy in the decadance arena. What a charmer. (Whether fact or fiction.) <br />I can always count on a fantastic read when I visit you, Deana! Don't you love how research leads you from one thing to another?<br />Love your link to The Growers Exchange. They sound enormously helpful, especially to someone who requires unusual herbs in their cooking.<br />Loved reading the ingredients in the sauces and the asparagus custard looks divine. The grouse substitution is perfect (agree duck would be fabulous), in that I don't think I've seen any figpecker on D'Artagnan's mail order form. Bet they would be sweet from eating figs, however. Are they smaller than humingbirds I wonder?Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-4040268427163241082012-04-27T09:43:01.416-07:002012-04-27T09:43:01.416-07:00Hi lostpastremembered I just love your blog. Every...Hi lostpastremembered I just love your blog. Everytime I come here I learn something new. I just love how you mix food with history. That makes both much more interesting.andrew1860https://www.blogger.com/profile/09302166776668727094noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-70770624577220262992012-04-26T15:03:50.296-07:002012-04-26T15:03:50.296-07:00This is so decadent. You have access to such amaz...This is so decadent. You have access to such amazing ingredients. I wish I lived closer.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-11268573574410411132012-04-26T09:23:51.085-07:002012-04-26T09:23:51.085-07:00Another beautifully researched and exquisite dish....Another beautifully researched and exquisite dish. I'm so impressed with your work.Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-8778626287556834261.post-44761906510375294442012-04-26T09:09:48.176-07:002012-04-26T09:09:48.176-07:00As always an interesting post. I love the idea of ...As always an interesting post. I love the idea of the Asparagus Custard with Grouse Breast, lots of asparagus coming up in the garden at the moment so guess what I will be trying quite soon. Keep well DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com