lostpastremembered
Friday, November 5, 2010
Wood Pigeon in a Rare Fowl ‘Fricase' circa 1684
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One of the first posts I did on this blog was about Pumpion Pye from Robert May’s 1684 cookbook, The Accomplisht Cook. Nearly a year ...
19 comments:
Friday, October 29, 2010
Soul Cakes and Charles Addams for All Hallows Eve
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I fell in love with Chas Addams books the first time I saw them in a bookstore. I was 8. This might be considered odd since the ori...
26 comments:
Friday, October 22, 2010
The Bialy and Pletzel
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Have you ever heard of a bialy (or pletzel for that matter)??? Everyone knows bagels, but bialys… not so much (aside from Mel Brooks hang...
38 comments:
Friday, October 15, 2010
The Penny Lick and Pomegranate Rose Ice Cream
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Happy accidents often occur to Antique browsers like myself. Whilst looking for something else, a new item will cross my path and bid me...
38 comments:
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