lostpastremembered
Thursday, April 28, 2011
Art Nouveau Memories with White Asparagus in Pastry with Tokaji Glazed Custard and Foie Gras
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La Fermette Marbeuf at 5 Rue Marbuef (IS NOW BEEFBAR 2020) Ah, white asparagus. In Germany it is known as spargel and c...
40 comments:
Friday, April 22, 2011
Food, Fragrance and Friends with Orange Scented Olive Oil Cake
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Tear bottles or lacrymatories (tears of mourners were kept in a bottle and buried with the deceased), Roman, 2 nd -4 th century Unguent...
35 comments:
Friday, April 15, 2011
Ali Bab’s Veal Chop with Paprika Cream
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Henri Babinski, aka Ali Bab 1855-1931 It didn’t occur to me until recently that so many gods in my food-writer Pantheon were talen...
20 comments:
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