lostpastremembered
Thursday, October 6, 2011
Apicius’ Sala Cattabia Apiciana –– Chicken and Cucumber Bread Salad with Celery Seed Dressing
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I admit it. I am a pit bull about some things. Once I get an idea in my head, it’s hard to let go (just ask Dr Lostpast). A few w...
17 comments:
Thursday, September 29, 2011
Le Calandre Restaurant, Gruyere-fondue Ravioli and Beet Sauce.
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Prato della Valle , Padua This month, the challenge is cooking with wine. My first thoughts were all about low and slow with bl...
36 comments:
Thursday, September 22, 2011
Calke Abbey and Mrs Beeton’s Veal Tenderloin “Fricandeau”
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Calke Abbey When I was in England this summer I went to Derbyshire to see Chatsworth and Kedleston Hall –– they are monumental ma...
19 comments:
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