lostpastremembered
Thursday, March 29, 2012
Au Pied de Cochon, Montreal and Poutine avec McDonalds’ Fries
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I have 2 junk foods that I eat –– both involve potatoes –– French fries and chips. I was driving past a McDonalds and I remembered ...
24 comments:
Thursday, March 22, 2012
Henri Charpentier, J. Edgar Hoover and Purée Mongole (fresh pea soup with tomato)
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Henri Charpentier at Café de Paris in Chicago, early 1940’s When I wrote about Downton Abbey and its Crêpes Suzettes a few mont...
16 comments:
Thursday, March 15, 2012
Mad Science vs Our Daily Bread…Ancient Einkorn to the Rescue
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In a film class many years ago, a professor told us that Godzilla was no mere monster movie. He said that the story (told ingeniously an...
24 comments:
Thursday, March 8, 2012
Variations on a Theme: Goose Burgers with a Molten Foie Gras Center
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$400,000 18 th Century Chinese Export Goose Tureen In music, a variation is “a formal technique where material is repeated i...
21 comments:
Thursday, March 1, 2012
Visiting with the Silk Road Gourmet, Ancient Sour Meatballs
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Sour Meatbballs One of the things I absolutely love about blogging is all the remarkable people that I have met. Mostly virtually but some...
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