lostpastremembered
Thursday, October 10, 2013
The Legendary Lutèce and New Zealand Lamb in Potato Crust
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André Soltner and his wife Simone In March 1961, Craig Claibourne’s NYTs review of a new restaurant began: “Lutèce was the original n...
19 comments:
Thursday, October 3, 2013
Petworth, Gibbings, Turner and a Great Kitchen with Apple Croquettes
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There are certain words I love to use. Trifecta is one of them. It is a juicy plum of a word for me. The definition of trifecta In Webst...
12 comments:
Wednesday, September 25, 2013
Strasbourg, Overstuffed Freezers and Choucroute Garni
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Strasbourg/Argentina 1644 “An early sign of fall in the Alsatian wine villages that spread out from the Rhine River to the crest of...
25 comments:
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