lostpastremembered

White Pekin D uck I am one lucky cook. I had a bowl of gorgeous slow cooked duck meat and another of beautifully scented duck fat from ...

The first time I saw a morel mushroom I thought it was a monster from space and couldn’t believe it wasn’t poisonous or an alien invader. ...

The Washington Post’s Tom Sietsema calls sea urchin "the foie gras of the ocean". I agree with him, but it is also so much more....