lostpastremembered
Friday, September 24, 2010
Eliza Acton’s “Saunders”, Mashed Potato and Sausage Comfort Food
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One of the reasons I have enjoyed meeting food lovers from other countries is that they have expanded my cooking universe exponential...
31 comments:
Thursday, September 16, 2010
Babette’s Quail in Puff Pastry (made with Duck Fat!)
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Cailles en Sarcophage Not long ago Saveur Magazine had an online article featuring great recipes from famous movies inspired ...
43 comments:
Friday, September 10, 2010
Frozen Flowers of Orange Ice Cream
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Marco Polo arrives in China, 1375 From the three thousand year-old collection of poems called the Shih Ching ( 詩 經 ) , or Book of Songs , we...
41 comments:
Friday, September 3, 2010
Cambridge Burnt Cream: A Guest Post From Lazaro!
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Trinity College Hall, Cambridge, 1838 I am very pleased to welcome Lazaro , of Lazaro Cooks to do my first guest post! Lazaro has single-h...
34 comments:
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