lostpastremembered
Friday, February 3, 2017
The Country Housewife, Richard Bradley and Crisp Fried Quail
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While noodling around on the Thomas Gloning antique cookbook site looking for a recipe, I discovered Richard Bradley and his book, Th...
11 comments:
Sunday, December 25, 2016
Gawain and the Green Knight and Canelyne Beef Pie
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Winter ‘tis the season most in need of myth and merriment (this year more than ever –– 2016, annus horribilis). What better way to cele...
9 comments:
Monday, December 5, 2016
Lady Clark's Cookbook, Game Custards and Indian Tarts
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Tillipronie House (probably early 20th c photo) How many of you are recipe addicts? Join the club. For me, it started innocently enou...
6 comments:
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